Kitchen Director
2 days ago
Billy Jack's Shack is committed to delivering exceptional culinary experiences. As Kitchen Director, you will oversee all aspects of our kitchen operations, ensuring the highest standards of food quality and efficiency.
The ideal candidate will possess strong leadership and management skills, excellent communication abilities, and a deep understanding of various cooking techniques and cuisines. Key responsibilities include managing and supervising kitchen activities, developing and maintaining food preparation processes, and adhering to health and safety regulations.
Job Requirements:
- Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant
- Deep understanding of various cooking techniques and cuisines
- Strong leadership and management skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced and high-pressure environment
Estimated Salary: $65,000 - $70,000 per annum
A comprehensive benefits package includes medical, dental, and vision insurance, 401K with 2% company match after one year of employment, and annual leadership summit with continued learning and growth opportunities
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