Executive Culinary Director

About AramarkWe believe in providing exceptional food and facilities to our guests, and we're looking for a talented Executive Culinary Director to join our team.**Job Summary:**We're seeking an experienced culinary leader to oversee the development and implementation of our menu offerings. As Executive Culinary Director, you'll be responsible for managing a...

Job Overview:Beck's Cajun Cafe seeks an experienced Head Culinary Director to oversee the development of staff skills, recipe creation, and brand growth. This is a unique opportunity for a driven chef looking to expand our food truck operations in the next 1-2 years.About You:We're looking for someone with 5+ years of experience in high-volume culinary...

Ftkhospitality is a leading hospitality company in the hotel industry, seeking an experienced Culinary Operations Director to join their team. The ideal candidate will have a talent for inspiring and building high-performing teams, with excellent leadership skills and a passion for food & beverage programming.Job SummaryThe Culinary Operations Director will...

Job Title:Culinary Operations DirectorAbout the Role:We are seeking an experienced Culinary Operations Director to lead our culinary team at a brand-new Radisson Hotel in Philadelphia. The successful candidate will have a proven track record in overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and ensuring the highest...

Job SummaryWe are seeking an experienced Culinary Operations Director to join our Amada Restaurants team.The successful candidate will possess a strong background in culinary leadership and a proven track record of delivering superior operational performance.About Amada RestaurantsAt Amada, we are built on a foundation of deeply rooted Latin culture,...

About The Tavern GroupThe Tavern Group is a dynamic and fast-paced restaurant group that offers an inspired and creative dining experience to its guests.We are seeking a highly motivated Executive Culinary Team Member to join our team. As a key member of our culinary team, you will be responsible for executing high-quality dishes while maintaining the...

We are Beck's Cajun Cafe, a dynamic and ambitious food establishment poised to expand exponentially.Key Highlights:Estimated Annual Salary: $80,000 - $120,000About the Opportunity:This is a unique chance for an experienced Executive Chef to take on a leadership role in our high-volume kitchen. As Culinary Director, you will be responsible for developing...

FTK Hospitality LLCWe are seeking a seasoned Culinary Director to lead our hotel's culinary operations and drive exceptional guest experiences. Located in [Location], this is an exciting opportunity for a visionary leader who thrives in a fast-paced hotel environment.About the RoleThis senior leadership position oversees all aspects of culinary operations,...

About Continental Mid-townContinental Mid-town, a unique establishment affiliated with STARR Restaurants, offers an exceptional dining experience. Our airy rooftop patio and swinging basket chairs on the jet-set mezzanine provide a relaxing atmosphere. The menu features bold and eclectic flavors, with creative spins on classic dishes from around the world....

Job OverviewDolce Philadelphia is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. This is an excellent opportunity for a talented chef to take on a leadership role in a fast-paced, high-volume kitchen environment.Job ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and...

Sodexo Live's Airport Lounge Segment offers a unique opportunity for an experienced culinary professional to join our team at the Sapphire Lounge by The Club in the Philadelphia International Airport.Job DescriptionWe are seeking a talented Executive Sous Chef with prior supervisory and leadership experience, as well as hands-on food production expertise....

Fitz on 4th seeks a highly skilled Vegan Culinary Professional.About UsWe are a dynamic vegan dining establishment passionate about creating innovative, plant-based dishes. Our commitment to sustainability and ethical food practices is at the core of our business.SalaryA competitive salary range for this position is $60,000 - $80,000 annually, commensurate...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary team at the Chase Sapphire Lounge by The Club in Philadelphia International Airport (PHL).

Eurest is a global foodservice leader, and we are seeking an exceptional Sous Chef to join our team.About the RoleThe Sous Chef will assist in the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines,...

Job OverviewWe are seeking a skilled Dining Room Culinary Specialist to join our team at Di Bruno Bros. This is an exciting opportunity for someone with culinary experience to work in a high-volume food industry setting.About UsSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB. As the leader of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase seasonal ingredients and innovative...

Job OverviewWe are seeking an experienced Sous Chef to join our dynamic hospitality team at Wm. Mulherin's Sons, a vibrant urban Italian restaurant and hotel in Philadelphia's Fishtown neighborhood.Salary & BenefitsCompensation: $60,000 - $80,000 per year (based on experience)Benefits include health insurance, vision insurance, paid time off, and...

Company OverviewSaloon Restaurant is a prestigious Italian upscale steak house in Philadelphia, renowned for its exceptional dining experience and commitment to excellence.Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking an accomplished Culinary Director to lead our kitchen team and drive the culinary vision of Saloon...

About Us: Compass Group USA, a leading provider of contract food service, is seeking an experienced culinary professional to join our team as the Executive Sous Chef. We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team of culinary experts is passionate about delivering exceptional service...

Culinary Excellence at the Curtis InstituteAs a leader in our team, you will have the opportunity to champion culinary innovation and excellence in a dynamic educational environment. With a focus on quality, creativity, and presentation, you will design and execute diverse menus that cater to the needs of our discerning clients.We are committed to providing...