Executive Chef

2 weeks ago


Young Harris Georgia, United States Sodexo Full time
About the Role

Sodexo is seeking an experienced Executive Chef to lead our culinary team at Young Harris College in Georgia. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu planning, inventory management, and food production.

Key Responsibilities
  • Develop and implement culinary strategies to deliver high-quality food service to our clients.
  • Manage day-to-day operations, including purchasing, menu compliance, and food cost analysis.
  • Ensure Sodexo culinary standards are met, including recipe compliance and food quality.
  • Lead and motivate a team of culinary professionals to achieve company and client financial targets and goals.
  • Develop and maintain client and customer relationships to drive business growth.
  • Stay up-to-date with new culinary trends and innovations to drive menu development and customer satisfaction.
Requirements
  • Associate's degree or equivalent experience in culinary arts or a related field.
  • 2+ years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, or mall food courts.
  • Strong leadership and communication skills, with the ability to maintain high culinary standards.
  • Passion for food and innovation, with a strong understanding of food costs, inventory control, and menu planning.
About Sodexo

Sodexo is a world leader in quality of life services, with a focus on delivering exceptional culinary experiences to our clients. We offer a range of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.


  • Executive Chef

    5 days ago


    Young Harris, Georgia, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a wide range of menu items, including soups, salads, entrees, and...

  • Executive Chef

    2 weeks ago


    Young Harris, Georgia, United States Sodexo Full time

    About the RoleSodexo is seeking a highly skilled Executive Chef to lead our culinary team at Young Harris College. As a key member of our team, you will be responsible for overseeing all culinary operations and ensuring the delivery of high-quality food service to our clients.Key ResponsibilitiesOversee day-to-day culinary operations, including food...

  • Executive Chef 2

    1 day ago


    Young Harris, Georgia, United States Sodexo Full time

    About the RoleWe are seeking an experienced Executive Chef 2 to join our team at Young Harris College. As a key member of our culinary team, you will be responsible for overseeing all food service operations and ensuring the highest quality of food is delivered to our clients.Key ResponsibilitiesOversee day-to-day food service operations, including menu...

  • Executive Chef 2

    4 days ago


    Young Harris, Georgia, United States Sodexo S A Full time

    Job DescriptionAbout the Role:Sodexo S A is seeking an experienced Executive Chef to lead our culinary team at Young Harris College. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu planning, food production, and inventory management.Key Responsibilities:Develop and implement menus that meet the...

  • Executive Chef

    6 days ago


    Harris, United States Garnet Health Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our Nutrition and Food Service team at Garnet Health Medical Center. As a key member of our culinary team, you will be responsible for preparing high-quality meals for patients, employees, and visitors.ResponsibilitiesPrepare and cook meals in a fast-paced hospital...

  • Executive Sous Chef

    2 days ago


    Atlanta, Georgia, United States Hilton Atlanta Airport Full time

    About Us:Hilton Atlanta Airport is a dynamic and growing hospitality company that values its team members and strives to create a culture of continuous growth and learning. As a leading hotel operator, we offer a range of benefits and opportunities for our employees to develop their skills and advance their careers.Job Summary:We are seeking an experienced...


  • Atlanta, Georgia, United States Bowlero Full time

    Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Bowlero. As a key member of our food service team, you will be responsible for overseeing the preparation and presentation of our nationally recognized menus, ensuring high standards of quality and efficiency in our kitchens.Key ResponsibilitiesManage and supervise kitchen...


  • Alpharetta, Georgia, United States Marriott Atlanta Alpharetta Full time

    Job SummaryThe Executive Chef Assistant is responsible for overseeing and assisting in the preparation of all food items for the Marriott Atlanta Alpharetta's dining outlets, including the Restaurant, Cafe, Room Service, and Banquets. This role requires maintaining the highest standards to produce an appealing and appetizing...

  • Executive Chef

    1 week ago


    Savannah, Georgia, United States Sage Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sage Hospitality. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesManage the daily production, preparation, and...

  • Executive Chef

    2 weeks ago


    Savannah, Georgia, United States Sage Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sage Hospitality. As a key member of our culinary team, you will be responsible for managing the daily operations of the kitchen, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesManage the daily production, preparation, and...


  • Atlanta, Georgia, United States No Full time

    About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant concept that offers a unique dining experience. As part of Fox Restaurant Concepts, we are committed to delivering exceptional food, service, and hospitality to our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful...


  • Atlanta, Georgia, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef / Kitchen Manager to join our team at Sodexo's American Express Centurion Lounge in Atlanta International Airport. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food and beverages to our discerning guests.Key...


  • Atlanta, Georgia, United States The Palm Full time

    About The PalmThe Palm is a renowned culinary establishment dedicated to delivering exceptional dining experiences. As a leading employer in the industry, we strive to create a dynamic work environment that fosters growth and excellence.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team as an Executive Culinary Manager....


  • Kennesaw, Georgia, United States Bowlero Full time

    About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Bowlero. As a key member of our food and beverage program, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and service to our guests.Key ResponsibilitiesMenu Management: Develop and implement menus that meet the...


  • Kennesaw, Georgia, United States Bowlero Full time

    About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Bowlero. As a key member of our food and beverage program, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and service to our guests.Key ResponsibilitiesMenu Management: Develop and implement menus that meet the...

  • Executive Chef

    3 days ago


    Columbus, Georgia, United States Forefront Healthcare & Culinary Services Full time

    Job Summary:Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients, families, and staff.Responsibilities:Prepare and cook meals in accordance with established recipes, portioning, and...

  • Executive Chef

    6 days ago


    Atlanta, Georgia, United States Druid Hills Golf Club Full time

    About the Role:We are seeking a skilled Line Cook to join our team at Druid Hills Golf Club. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exacting standards.Responsibilities:Set up and stock stations with all necessary supplies, ensuring a smooth and efficient service.Prepare food for service, including...


  • Atlanta, Georgia, United States Omni Hotels & Resorts Full time

    Job Summary:We are seeking a skilled and experienced Production Cook 2 PM to join our culinary team at Omni Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of hot and cold food items to meet the high standards of our guests.Responsibilities:Maintain a clean and sanitary kitchen environment,...


  • Atlanta, Georgia, United States Omni Hotels & Resorts Full time

    Job SummaryWe are seeking a skilled and motivated Restaurant Line Cook 2 to join our culinary team at Omni Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for providing technical and administrative assistance to the Executive Sous Chef and ensuring the effective operation of the kitchen and food production outlets.Key...


  • Savannah, Georgia, United States Sage Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sage Hospitality. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesManage the daily production, preparation, and...