Executive Chef Manager

6 days ago


Kennesaw Georgia, United States Bowlero Full time
About the Role

We are seeking an experienced Culinary Operations Manager to join our team at Bowlero. As a key member of our food and beverage program, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and service to our guests.

Key Responsibilities
  • Menu Management: Develop and implement menus that meet the high standards of our brand, while also ensuring profitability and efficiency.
  • Staff Management: Lead and motivate a team of cooks, dishwashers, and servers to provide exceptional service and maintain a clean and safe kitchen environment.
  • Inventory Management: Manage inventory levels, ordering, and storage to minimize waste and ensure efficient use of resources.
  • Financial Management: Monitor and control food costs, labor costs, and other expenses to meet budgetary requirements.
  • Event Planning: Work with the operations team to plan and execute events, including catering, parties, and special occasions.
Requirements
  • 3+ years of experience in kitchen management, preferably in a high-volume retail or entertainment environment.
  • Bachelor's degree in culinary arts or a related field.
  • Current ServSafe certification and ability to obtain ServSafe instructor certification.
  • Excellent leadership, communication, and problem-solving skills.
About Bowlero

Bowlero is a leading entertainment company with over 350 destinations across North America. We are committed to providing exceptional guest experiences and creating a fun and inclusive work environment for our associates.


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