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Executive Chef

2 months ago

Young Harris, Georgia, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.

Key Responsibilities
  • Prepare and cook a wide range of menu items, including soups, salads, entrees, and desserts.
  • Operate various kitchen equipment, such as ovens, stoves, and mixers, to measure and mix ingredients.
  • Taste and quality-check products to ensure they meet our high standards.
  • Select and prepare recipes for menu cycles, including baking and cooking items.
  • Manage kitchen inventory and supplies to ensure efficient operations.
Requirements
  • 3+ years of experience as a chef or kitchen supervisor in a fast-paced food service environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a team environment and lead others as needed.
  • Excellent communication and customer service skills.