Executive Chef

4 days ago


Columbus Georgia, United States Forefront Healthcare & Culinary Services Full time

Job Summary:

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients, families, and staff.

Responsibilities:

  • Prepare and cook meals in accordance with established recipes, portioning, and presentation standards.
  • Monitor and maintain the temperature of hot and cold foods to ensure food safety and quality.
  • Supervise and assist in the storage of supplies and food products.
  • Notify the Director of Culinary of food, supplies, or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Director of Culinary.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Perform other department duties as assigned by the Director of Culinary.

Requirements:

  • Experience in a healthcare or culinary setting.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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