Executive Chef
4 days ago
Job Summary:
Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients, families, and staff.
Responsibilities:
- Prepare and cook meals in accordance with established recipes, portioning, and presentation standards.
- Monitor and maintain the temperature of hot and cold foods to ensure food safety and quality.
- Supervise and assist in the storage of supplies and food products.
- Notify the Director of Culinary of food, supplies, or equipment needs.
- Report equipment breakdowns and unsafe conditions to the Director of Culinary.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Perform other department duties as assigned by the Director of Culinary.
Requirements:
- Experience in a healthcare or culinary setting.
- Knowledge of food safety and sanitation procedures.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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