Bakery Production Supervisor

2 weeks ago


Pennsylvania, United States Global Recruiters of Philadelphia Main Line (GRN) Full time
Job Summary

Global Recruiters of Philadelphia Main Line (GRN) is seeking a highly skilled Production Operations Manager to oversee all aspects of our bakery production process. As a key member of our team, you will be responsible for ensuring efficient operations, high-quality products, and adherence to safety and sanitation standards.

Key Responsibilities
  • Production Management
    • Oversee the production process, including managing staff, resources, and production schedules to meet customer demand and maintain profitability.
    • Supervise and communicate with production employees, providing guidance, feedback, and support to ensure they are performing their job duties satisfactorily.
  • Quality Control
    • Oversee quality control issues, including dating, rotation, dough mixing and baking consistency, order status, product availability, sanitation, and other related matters.
    • Detect and address defective supplies, equipment, and unusual conditions.
  • Inventory Management
    • Manage food inventory, particularly refrigerated and frozen storage.
    • Ensure that work and storage areas are orderly and clean.
  • Business Development
    • Strive to increase sales and gross profit margins, while maintaining labor costs in balance.
    • Implement professional management practices and departmental presentation and appearance.
  • Interdepartmental Collaboration
    • Function as a liaison between the retail manager and production employees, mediating product availability, excess, quality, and discounting.
    • Communicate staffing needs and assist in arbitrating customer complaints and suggestions.
  • Additional Responsibilities
    • Oversee the generation and distribution of production sheets and other lists and/or records.
    • Manage large or special orders.
    • Attend food shows to stay current on industry trends and best practices.
    • Perform miscellaneous job-related duties as assigned by management.
    Requirements
    • At least one year combined experience performing the essential job functions of the bakery production job positions.
    • Meet or exceed the essential job functions of this job description within the introductory period.
    • Ability to lift and/or carry objects of light and occasional medium weight.
    • Ability to stand on feet for the duration of the shift.
    • Active job requiring walking, bending, kneeling, stooping, and crouching.


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