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Bakery Operations Manager
2 months ago
We are seeking a highly skilled and experienced Bakery Operations Manager to join our team at Stauffers of Kissel Hill. As a key member of our bakery department, you will be responsible for overseeing the daily operations of our bakery, ensuring high-quality products, and providing exceptional customer service.
Key Responsibilities- Develop and implement merchandising strategies to drive sales and increase customer engagement.
- Collaborate with the buying team to ensure accurate pricing and inventory management.
- Supervise and train team members to ensure they are working efficiently and effectively.
- Conduct regular inventory audits to ensure accuracy and identify areas for improvement.
- Communicate effectively with the management team to ensure seamless operations and address any concerns.
- Assume responsibility for the bakery department when the Department Manager is absent.
- Coordinate with vendors and suppliers to ensure timely delivery of products and materials.
- Maintain a clean and safe working environment, adhering to company standards and regulations.
- Stay up-to-date with industry trends and best practices to continuously improve bakery operations.
- Previous experience in a bakery or food service management role.
- Strong leadership and communication skills.
- Ability to lift and move up to 25 pounds regularly and 50 pounds frequently.
- Excellent problem-solving and analytical skills.
- High school diploma or equivalent required; degree in a related field preferred.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.