Kitchen Brigade Leader

Job Title:Executive Kitchen LeaderAbout the Role:Shuka, a leading Eastern Mediterranean cuisine restaurant, seeks an experienced Executive Kitchen Leader to drive kitchen operations. Led by Chef/Partner Ayesha Nurdjaja, our team offers a unique dining experience combining bold flavors with seasonal ingredients.Responsibilities:Provide leadership in BOH...

Job Title:Senior Kitchen LeaderCafe Luxembourg invites experienced Senior Kitchen Leaders to join our team as Sous Chefs. Reporting directly to the Executive Chef Manager, you will be responsible for overseeing daily kitchen operations, mentoring junior staff, and contributing to menu development and culinary innovation.Main Responsibilities:Ensure seamless...

Executive Position AvailableWe are seeking an Executive Kitchen Leader to join our team at Porter House, a prestigious restaurant located in the heart of New York City. As a Sous Chef, you will oversee all aspects of kitchen operations, from menu planning to staff management, and ensure that every meal meets the highest standards of quality and...

About the RoleThis is an exciting opportunity to join our team as a Senior Kitchen Leader. You will be responsible for developing menus, conducting daily walk-throughs, and ensuring a high standard of service efficiency, sanitation, and safety practices. The ideal candidate will have a strong understanding of kitchen operations and be able to supervise...

MGM Resorts International invites applications for the position of High Volume Kitchen Production Leader.This dynamic role involves overseeing the preparation and presentation of large quantities of food in a fast-paced kitchen environment. As a leader in this area, you will be responsible for ensuring that all dishes meet our high standards of quality and...

About Marquis RestaurantAs a leading restaurant in the Union Square Hospitality Group, Marquis Restaurant is dedicated to providing an exceptional dining experience. Our kitchen team is passionate about delivering high-quality dishes that exceed our guests' expectations.We are seeking a skilled and motivated Culinary Leader to join our team as a Lead Line...

DIG Chefs-In-Training is seeking a highly motivated and experienced Restaurant Shift Leader to join our team in New York City. As a key member of our culinary brigade, you will play a vital role in driving excellence in our scratch-based kitchen.About the RoleThe successful candidate will be responsible for leading a high-performing team to deliver...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Kellari Hospitality Group. The successful candidate will have a proven track record in managing kitchen staff, designing menus, and maintaining high-quality standards.About the RoleThis is a fantastic opportunity for a skilled and motivated individual to lead our kitchen team in multiple...

We are seeking a highly skilled Sous Chef with a fine dining background and a no-nonsense attitude to lead our kitchen team at Sesamo, a unique Italian-Asian fusion restaurant.As a key part of our team, you will support our Executive Chef in maintaining quality and inspiring excellence. This is a challenging role that requires hard work and commitment to...

About Daily Provisions - Brookfield PlaceDaily Provisions offers a unique take on classic bakery items, prepared fresh each morning. Our kitchen serves made-to-order sandwiches, salads, and seasonal sides throughout the day, in addition to comforting dishes like our slow-roasted Roast Chicken.We're looking for a skilled Back of House Team Member who shares...

Job OverviewAt Five Iron Golf, we're dedicated to creating an inclusive and accessible golfing experience for all. As a Line Cook/The Dishwasher, you'll play a crucial role in supporting our team leader in managing the kitchen operations.

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

About UsDIG Chefs-In-Training is a culinary institution dedicated to fostering the next generation of chefs. Our mission is to provide a supportive and dynamic environment that encourages creativity, innovation, and growth.Job SummaryWe are seeking a motivated and enthusiastic individual to join our team as a Chef-In-Training. As a key member of our brigade,...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

We are seeking an experienced Executive Chef Leader to join our team at Shukette, a vibrant Middle Eastern restaurant in Chelsea. Our ideal candidate will have a proven track record of success in kitchen operations and leadership.About UsShukette is part of The Bowery Group, a collection of neighborhood favorites that include Cookshop, Rosie's, Shuka, and...

Our Team of Leaders in the Culinary WorldWe are seeking an ambitious and experienced Executive Chef Leader to join our team at Wegmans Food Markets. As a key member of our culinary staff, you will be responsible for leading a team of talented cooks and ensuring that every dish meets our high standards.About This OpportunityThis role offers a competitive...

About ParklifeWe are a dynamic and fast-paced restaurant with a passion for innovative cuisine. Our menu features a unique blend of flavors and techniques that reflect our head chef's diverse background.As a senior culinary leader at Parklife, you will have the opportunity to work closely with our head chef to develop new menu items and improve existing...

Le Veau d'Or, a prestigious restaurant in the Frenchette Group, is seeking an experienced Master Culinary Team Leader to join its dynamic team.About Le Veau d'OrWe are part of the esteemed Frenchette Group, known for our exceptional culinary offerings. Our restaurants embody the spirit of innovation and excellence, driven by our passion for...