Kitchen Operations Specialist

1 week ago


New York, New York, United States Daily Provisions - Brookfield Place Full time
About Daily Provisions - Brookfield Place

Daily Provisions offers a unique take on classic bakery items, prepared fresh each morning. Our kitchen serves made-to-order sandwiches, salads, and seasonal sides throughout the day, in addition to comforting dishes like our slow-roasted Roast Chicken.

We're looking for a skilled Back of House Team Member who shares our passion for food, technique, and excellence. As a member of our team, you'll have the opportunity to build on your skills and grow as a leader in the kitchen.

Key Responsibilities
  • Support a culture of Enlightened Hospitality by consistently delivering exceptional service.
  • Maintain all aspects of kitchen operations, including preparation, cooking, and portioning of food.
  • Ensure proper use and maintenance of kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie.
  • Prepare ingredients, seasonings, and cooked dishes to meet quality standards.
  • Follow standard operating procedures for recipes, techniques, and builds sheets for assigned dishes.
  • Store products correctly, labeling and dating procedures, and maintain a clean dish station.
  • Assist with deep cleaning schedule and support the team during call-outs, catering, and other events.
Requirements and Qualifications
  • At least 2 years of experience as a Line Cook in a similar environment.
  • Ability to walk or stand for long periods of time.
  • English fluency is required; additional languages are a plus.
Benefits

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