Kitchen Operations Specialist
1 week ago
Daily Provisions offers a unique take on classic bakery items, prepared fresh each morning. Our kitchen serves made-to-order sandwiches, salads, and seasonal sides throughout the day, in addition to comforting dishes like our slow-roasted Roast Chicken.
We're looking for a skilled Back of House Team Member who shares our passion for food, technique, and excellence. As a member of our team, you'll have the opportunity to build on your skills and grow as a leader in the kitchen.
Key Responsibilities- Support a culture of Enlightened Hospitality by consistently delivering exceptional service.
- Maintain all aspects of kitchen operations, including preparation, cooking, and portioning of food.
- Ensure proper use and maintenance of kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie.
- Prepare ingredients, seasonings, and cooked dishes to meet quality standards.
- Follow standard operating procedures for recipes, techniques, and builds sheets for assigned dishes.
- Store products correctly, labeling and dating procedures, and maintain a clean dish station.
- Assist with deep cleaning schedule and support the team during call-outs, catering, and other events.
- At least 2 years of experience as a Line Cook in a similar environment.
- Ability to walk or stand for long periods of time.
- English fluency is required; additional languages are a plus.
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