Morning Chef Lead

SIXTY VINES LAS OLAS LLC is seeking an Executive Chef to lead our culinary team. As the primary point of contact and leader in maintaining high food quality standards, this role requires a hands-on approach.The ideal candidate will have 3-5 years of experience in culinary management, with a proven track record of menu rollouts and implementation of kitchen...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in...

Job DescriptionWe are seeking a seasoned Executive Chef to lead our upscale dining team. With a focus on scratch cooking and high-volume service, this is an exceptional opportunity for a culinary professional looking to take their career to the next level.The ideal candidate will have a minimum of three years of salaried management experience in fine dining...

About the Role:As a Sous Chef at Naked Farmer Careers, you will play a crucial part in driving culinary excellence throughout our scratch-based kitchens. With a passion for cooking and a willingness to learn, you will be instrumental in perfecting your craft and mentoring others to achieve the same.Key Responsibilities:Lead your team with enthusiasm and...

Job OverviewVickster Two LLC seeks a seasoned Italian cuisine expert to command our kitchen team, oversee menu development, and lead cooking operations. This full-time role requires night and weekend availability.Compensation$60,000 - $80,000 per year based on experience.Key ResponsibilitiesManage kitchen staff, ensuring timely food preparation and...

Naked Farmer CareersJob Title: Naked Farmer Team Lead - Hospitality ExpertSalary: $22-$23 per hour including tip pool (training pay $21)About the CompanyNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a...

About the RolePier Sixty-Six Resort is seeking a seasoned and well-rounded Sous Chef to join our opening team. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences to our guests.Key ResponsibilitiesLead the culinary team in the preparation and presentation of breakfast and brunch live stations and...

Job Summary:Pix Hospitality is seeking an experienced Lead Kitchen Preparer to join our team at Sunness Supper Club. As a key member of our culinary staff, you will assist in overseeing kitchen operations and maintaining high culinary standards.About Us:Sunness Supper Club is a modern American-style restaurant located in Ft Lauderdale, FL, offering a...

Restaurant Kitchen Management OpportunityWe are seeking a seasoned Chef and Operations Manager to join our dynamic team at a renowned casual bar and restaurant concept. With a strong focus on delivering exceptional culinary experiences, we pride ourselves on our commitment to excellence in every aspect of our operations.About the Role:Lead our kitchen team...

Job DescriptionWe are seeking a seasoned Chef to lead our upscale dining team. As an experienced professional, you will be responsible for managing high-volume kitchens, overseeing staff, and ensuring exceptional customer service.Key Responsibilities:Lead a team of culinary professionals in a fast-paced, scratch-cooking environment.Develop and implement...

Company Overview:Shooters Waterfront, a Florida icon since 1982, has been serving fresh seafood and weekend brunch while offering lively events in a relaxed environment.About the Role:We are seeking an experienced Culinary Operations Director to join our team. This is a key leadership position responsible for overseeing the culinary operations of our...

Company Overview">">The Westin Fort Lauderdale Beach Resort offers a unique work environment with spectacular views of the ocean or Intracoastal Waterway, making it an ideal place for professionals seeking a stimulating experience. As a member of our team, you will be part of a dynamic organization that values diversity and inclusivity.">About the Role">">We...

Restaurant Event Coordinator Job OverviewSalary: $45,000 - $55,000 + Commission & BonusAbout American SocialAmerican Social is a reputable company that prides itself on exceptional service and quality events. As an Event Coordinator, you will be the main point of contact for Guests planning events, ensuring every aspect of their experience is...

About Us:Lifespace Communities is a leading non-profit retirement community provider with over 40 years of experience.We're committed to empowering our residents to live their aspirations in a supportive environment.

Main Responsibilities and ExpectationsThe successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are met. The role will involve leading a team of culinary professionals, providing guidance and direction, and overseeing the preparation and presentation of...

Job OverviewAward-winning Lessing's Hospitality Group is seeking an experienced Restaurant Operations Manager to lead our team in delivering exceptional dining experiences.About the RoleThis key position will oversee daily restaurant operations, ensuring seamless execution of Remarkable Hospitality to every guest. The ideal candidate will have a proven track...