Executive Chef

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

SIXTY VINES LAS OLAS LLC is seeking an Executive Chef to lead our culinary team. As the primary point of contact and leader in maintaining high food quality standards, this role requires a hands-on approach.The ideal candidate will have 3-5 years of experience in culinary management, with a proven track record of menu rollouts and implementation of kitchen...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

About This Role:We are currently seeking an exceptional Chef De Partie to join our culinary team at the Pier Sixty-Six Resort. This is a fantastic opportunity for a well-rounded and seasoned professional to contribute to the success of our resort.About the Role:This high-volume position requires a passion for culinary arts and a service-oriented attitude. As...

Job SummaryAn estimated salary of $120,000 - $150,000 per year.About Hard Rock CafeHard Rock Cafe is a globally recognized brand with over 265 locations worldwide. We are committed to delivering world-class execution in our Cafe BOH operations.Key ResponsibilitiesProvide oversight and resources to ensure delivery of world-class execution in Cafe BOH...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in...

Job OverviewWe're seeking an experienced Sous Chef to join our team at The Sunness, a modern American-style restaurant in Fort Lauderdale. This is a fantastic opportunity for a skilled culinary professional looking to take the next step in their career.About UsThe Sunness offers a unique dining experience with a focus on locally sourced ingredients and...

About the RoleMarriott International Inc is seeking a highly skilled Banquet Sous Chef to join our team. This individual will be responsible for ensuring the success of daily kitchen operations, leading staff, and maintaining high-quality food products.The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to...

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

Job DescriptionWe are seeking a seasoned Executive Chef to lead our upscale dining team. With a focus on scratch cooking and high-volume service, this is an exceptional opportunity for a culinary professional looking to take their career to the next level.The ideal candidate will have a minimum of three years of salaried management experience in fine dining...

Job OverviewWe are seeking an experienced Executive Chef to join Ochs Holdings Llc's culinary team. In this role, you will be responsible for creating delicious meals using high-quality ingredients.Salary and BenefitsThe estimated annual salary for this position is $55,000 - $65,000 depending on experience. Benefits include a competitive compensation...

OverviewSixty Vines, a wine country inspired restaurant, is seeking an experienced Sous Chef to lead our kitchen operations. Our ideal candidate possesses high energy, self-motivation, and a commitment to providing authentic hospitality.In this role, you will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always...

We are seeking a highly skilled and detail-oriented Cook - Pre Cook to join our team at B&B Hospitality Staffing LLC.Job SummaryThe successful candidate will be responsible for preparing ingredients, following recipes, and assisting with the overall production of meals in our fast-paced kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking,...

The Pier Sixty-Six Resort, a luxurious waterfront retreat in Fort Lauderdale, invites applications for a seasoned Sous Chef to lead its culinary team. As a key member of our team, you will be responsible for driving the success of our Marina-Mediterranean Restaurant, crafting innovative menus, and delivering exceptional dining experiences for our...

Key HighlightsA prestigious opportunity awaits an accomplished Chef to lead a high-volume, upscale casual/polished dining kitchen. About the RoleWe seek a seasoned Chef Manager with a minimum of three years of salaried management experience in fine dining or upscale environments. As a hands-on leader, you will oversee daily kitchen operations, drive menu...

About UsGraspa Group is a renowned hospitality group in South Florida, known for its warm and welcoming atmosphere. Our reputation is built on delivering exceptional dining experiences that combine the best of Italian cuisine with a unique touch.Salary & BenefitsWe offer a competitive salary of $45,000 - $60,000 per year, depending on experience. In addition...

Culinary ExpertTommy Bahama is seeking a highly skilled and experienced Culinary Expert to lead our kitchen team as a key member.We are looking for a passionate professional with expertise in promoting relaxed destination dining experiences while delivering exceptional culinary, sales, and service results.Main Responsibilities:Promote a learning environment...

Job OverviewAnthony's Runway 84, a fine dining Italian-American supper club, is seeking an experienced Executive Pastry Chef to spearhead its dessert and pastry program.

Job OpportunityWe are seeking an experienced Cook to join our team at The Palace, a luxury senior living community in Weston, FL.Estimated Salary: $45,000 - $55,000 per year, based on experience and qualifications.About the JobThe ideal candidate will have 2 years of experience in quantity cooking in an institutional kitchen with mechanical food service...