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Restaurant Supervisor
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AVS Foods Inc is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will be responsible for ensuring that all operational standards are met, and that our customers receive exceptional service.
Key Responsibilities- Supervise and train restaurant staff to ensure high-quality food preparation and customer service.
- Manage daily restaurant operations, including opening and closing procedures, inventory management, and employee scheduling.
- Monitor and maintain a clean and safe working environment, adhering to health and safety regulations.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the General Manager to achieve business objectives and goals.
- 1-2 years of management experience in a quick-service restaurant environment.
- ServSafe Certification and Department of Health Certification.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.