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Restaurant Operations Manager

2 months ago

Yorktown Heights, New York, United States AVS Foods Inc Full time
Job Summary

AVS Foods Inc is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will be responsible for ensuring the smooth operation of our restaurant, including supervising employees, managing daily tasks, and maintaining high standards of quality and customer service.

Key Responsibilities
  • Leadership and Supervision: Supervise and train restaurant staff to ensure they are meeting company standards and providing excellent customer service.
  • Operational Management: Manage daily restaurant operations, including opening and closing procedures, inventory management, and maintaining a clean and safe environment.
  • Customer Service: Ensure that customers receive excellent service and that their needs are met in a timely and efficient manner.
  • Team Development: Motivate and coach restaurant staff to improve their performance and achieve company goals.
  • Compliance: Ensure that the restaurant is in compliance with all relevant laws and regulations, including health and safety codes and company policies.
Requirements
  • Education: High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Experience: 1-2 years of experience in a restaurant management role, preferably in a quick service environment.
  • Certifications: ServSafe certification and Department of Health certification required.