Food and Beverage Operations Manager

1 week ago


Donnelly, Idaho, United States Tamarack Resort Full time
Job Summary

The Food and Beverage Manager is a key member of the Tamarack Resort team, responsible for delivering exceptional dining experiences to our guests. This role requires a strong leader who can maintain high standards of service, cleanliness, consistency, and health and safety.

Key Responsibilities
  • Leadership and Management: Work closely with the Assistant Director of Food and Beverage to ensure outstanding customer service and profitability within the Food and Beverage operations.
  • Outlet Management: Assist in managing and providing leadership to all Food and Beverage Outlets, ensuring they meet the highest standards of service and quality.
  • Service Procedures and Policies: Assist in the development and implementation of service procedures, policies, and standards to ensure consistency and efficiency across all outlets.
  • Promotions and Events: Assist in the development and execution of new promotions and events to drive sales and enhance the guest experience.
  • Staff Development: Mentor and develop staff members, creating an environment where they can excel through encouragement and empowerment.
  • Operational Efficiency: Maintain an orderly workflow, multitask at a fast pace, and ensure accuracy and efficiency in all aspects of the job.
  • Guest Issues: Take ownership of guest issues and follow problems through to resolution, ensuring a positive experience for all guests.
  • Communication: Communicate all pertinent information to the outlets team, ensuring seamless execution of services.
  • Work Environment: Maintain a safe and pleasant work environment, adhering to all health and safety protocols.
  • Additional Responsibilities: Perform all tasks of F&B Outlets as needed, attend all required meetings, and remain alert, courteous, and helpful to guests and team members at all times.
Qualifications
  • Knowledge and Skills: Possess knowledge of Food and Beverage and Hospitality standards, as well as strong leadership, communication, and organizational abilities.
  • Communication and Teamwork: Demonstrate excellent written and verbal communication skills, proficiency with various computer applications, and the ability to work well with others in a fast-paced environment.
  • Availability: Ability to work daytime and weekend hours as business needs require.


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