Food Service Operations Manager

6 days ago


New Bedford, Massachusetts, United States Southcoast Health System Full time
About the Role

Southcoast Health System is seeking a skilled Food Service Worker Lead to join our team. As a key member of our Patient Services Department, you will be responsible for providing shift-to-shift leadership and ensuring the smooth operation of our food service operations.

Responsibilities
  • Under the general supervision of the Manager, Patient Services, provide leadership and guidance to the Patient Services Department.
  • Perform other reasonable duties as assigned by management.
Qualifications
  • Equal to completion of four years of high school plus additional specialized training or courses.
  • A minimum of three years related work experience required.
  • ServSafe Certificate within 90 days of start, MA Allergen Awareness Certificate.
Benefits
  • A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve.
  • Competitive pay and comprehensive benefits package.
  • Generous Earned Time Off Package.
  • Employee Wellbeing Program.
  • 403B Retirement Plan with company match.
  • Tuition assistance / Federal Loan Forgiveness programs.
  • Professional growth opportunities and customized leadership training.


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