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Food Service General Manager

2 months ago

New Bedford, Massachusetts, United States Papa Johns Full time

Are you a dynamic leader with a strong background in food service management looking to elevate your career? Join a thriving franchise where you can take charge, enhance your expertise, earn a competitive salary, and be valued for your contributions.

Shenandoah Valley Pizza, a reputable franchisee of Papa John's, is seeking a General Manager for our establishment. We believe that to fulfill our commitment to Quality Ingredients, Quality Pizza, we must have exceptional individuals on our team.

This is a full-time role offering a competitive salary, tips, and monthly performance bonuses tied to restaurant profits. Our comprehensive benefits package includes:

  • Medical Coverage
  • Dental and Vision Plans
  • Paid Time Off (starting at one week and increasing over time)
  • Training Opportunities
  • Employee Discounts

The General Manager (GM) oversees all facets of the restaurant's operations, ensuring we provide top-notch product quality, fostering team development, and delivering exceptional customer service. The GM is accountable for enhancing the restaurant's revenue and driving profitability, allowing us to invest in our team and facilities.

We will provide support and training to help you manage work schedules, order supplies, supervise food preparation, and ensure compliance with health and safety standards. You will also handle cash management, assist in inventory control to reduce waste, and maintain our assets by keeping the restaurant clean, safe, and organized.

As a role model for your team, you will demonstrate composure during peak hours in our fast-paced environment. Ultimately, your leadership will ensure our restaurant operates efficiently and our customers enjoy a remarkable experience, encouraging them to return again.

At Shenandoah Valley Pizza, we prioritize supporting our team members, engaging with our communities, and striving to provide an outstanding customer service experience. We value honesty, inclusivity, and teamwork, working together to achieve success for our employees and the company. If these principles resonate with you, we invite you to consider this opportunity.

Key Responsibilities

  • Manage and enhance all aspects of daily restaurant operations
  • Provide exceptional service and maximize customer satisfaction
  • Address customer concerns promptly
  • Regularly assess and improve product quality
  • Organize and oversee shifts effectively.