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Food Service Business Leader

2 months ago

New Bedford, Massachusetts, United States Papa Johns Full time

Are you a dedicated leader with a strong interest in managing dining establishments? Do you aspire to advance your career with a reputable franchise operator where you can take charge, enhance your expertise, earn a competitive income, and receive the respect you deserve?

We are seeking a General Manager for our restaurant operations. Our company is committed to providing high-quality ingredients and exceptional service, and we recognize that achieving this requires a talented team.

This is a full-time role offering a competitive salary, along with tips and monthly performance bonuses tied to restaurant profitability. Our comprehensive benefits package includes:

  • Medical Coverage
  • Dental and Vision Plans
  • Paid Time Off (starting at one week and increasing over time)
  • Training Opportunities
  • Employee Discounts

As the General Manager (GM), you will oversee all facets of the restaurant's operations, ensuring we maintain top-notch product quality, develop and mentor our team, and deliver outstanding customer service. You will play a crucial role in driving revenue growth and enhancing profitability, enabling us to invest in our team and our business.

We will provide you with the necessary support and training to manage work schedules, order supplies, supervise food preparation, and ensure compliance with health and safety standards. Your responsibilities will also include cash management, inventory oversight to reduce waste, and maintaining a clean, safe, and organized environment.

You will set an example for your team and demonstrate composure during peak periods in our dynamic setting. Ultimately, your leadership will ensure our restaurant operates efficiently and that our customers enjoy a remarkable experience, encouraging them to return for more.

At our company, we prioritize supporting our team members, engaging with our communities, and striving to provide a superior customer service experience. We value honesty, inclusivity, and uplifting one another to achieve success together. If these principles resonate with you, we invite you to consider this opportunity.

Key Responsibilities

  • Manage and enhance all aspects of daily restaurant operations
  • Provide exceptional service and maximize customer satisfaction
  • Address customer concerns promptly
  • Regularly assess and improve product quality
  • Organize and oversee shifts effectively.