Sous Chef

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for supporting the culinary management team in all aspects of cost control, inventory management, and staff supervision.Key ResponsibilitiesAssist in the management...

Executive Sous Chef Opportunity at Encore Boston Harbor**Job Summary:**We are seeking an experienced Executive Sous Chef to join our team at Encore Boston Harbor. As a key member of our culinary team, you will be responsible for implementing department strategy and ensuring alignment with our overall company goals.**Key Responsibilities:****Department...

**Key Responsibilities:**• Ensures all Wynn Resorts core values and property and department standards are implemented and applied.• Assists in the management of daily kitchen activities to maintain restaurant performance.• Assists in the management and performance of Sous Chefs, Chefs, and other culinary staff.• Develops and implements strategies to...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for supporting the culinary management team in all aspects of cost control, inventory management, and staff supervision.Key ResponsibilitiesAssist in the management...

Job Title: Executive Sous Chef - Culinary Operations ManagerWynn Resorts is seeking an experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in overseeing the performance and strategy of our restaurants, ensuring exceptional food...

Chef Ejecutivo Adjunto en Encore Boston HarborResponsabilidades del Puesto:Implementar la estrategia del departamento y asegurar la alineación con la estrategia general de la empresa.Supervisar el rendimiento del equipo y garantizar que se cumplan todas las políticas y procedimientos.Mantener el presupuesto del departamento y los controles...

Job SummaryThe Encore Boston Harbor Assistant Chef is a key member of the culinary team, responsible for supporting the culinary management in all aspects of cost control, inventory management, and kitchen operations. This role ensures that all government health regulations, industrial safety standards, and corporate policies are followed.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Dnata. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating.Key ResponsibilitiesFood Preparation and Production: Produce daily prep and production lists following airline...

About the RoleWe are seeking a highly skilled and experienced Executive Chef - Indian Cuisine to join our team at Dnata. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that meet...

Position Overview:At dnata catering, we are dedicated to attracting top culinary talent and fostering their growth through comprehensive training and mentorship. We are currently seeking a Culinary Operations Supervisor to enhance our team.Key Responsibilities:As a Culinary Operations Supervisor, you will be instrumental in crafting exquisite and inventive...

#xa 0; Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied. Assists in the management of daily kitchen activities to maintain restaurant performance. Assists in the management and performance Sous Chef, Chef, Project Management, Hotel, Kitchen

#xa 0; Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied. Implements short-and long-term departmental goals, objectives, policies, and operating procedures; monitors and evaluates operation Sous Chef, Executive, Banquet, Catering, Financial Planning, Chef, Restaurant, Hotel

OverviewThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.Key...

Overview: We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Sous Chef - Indian Cuisine to join our Bostonsupporting the Boston Logan International Airport. Key Responsibilities as a Sous Chef -Indian Cuisine at...

OverviewThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven...

Company Description ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest private single-phase development...

Location: Location: Sous Chef (Overnight availability) - Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:** **Experience:** Not Specified **Job Description** **ABOUT ENCORE BOSTON HARBOR** Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and...

Job DescriptionJob DescriptionCompany DescriptionABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest...

Job DescriptionJob DescriptionCompany DescriptionABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest...

Location: Location: Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:** **Experience:** Not Specified **Job Description** **ABOUT ENCORE BOSTON HARBOR** Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston...

About the RoleThe Sous Chef will play a key role in ensuring the smooth operation of our kitchen, providing exceptional leadership and management skills to our culinary team.Key ResponsibilitiesOperational Excellence: Supervise the setup and execution of events, ensuring seamless service and high-quality food production.Team Management: Provide guidance and...

Company DescriptionJob DescriptionThe Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring...

Job DescriptionJob DescriptionCompany Description  Job DescriptionThe Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of...

Job SummaryThis is a leadership role that requires a high level of culinary expertise and management skills. The successful candidate will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring high-quality food items are prepared and presented in a cost-effective...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Ensures high-quality food items are creatively prepared and presented...

Job SummaryThis is a leadership role that requires a high level of culinary expertise and management skills. The successful candidate will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for managing all aspects of employee relations to ensure a positive and harmonious work environment.Key ResponsibilitiesEvent Management: Supervise the BOH setup of the restaurant functions, suites &...