Sous Chef- On Deck Burger Bar

7 days ago

Everett, United States Wynn Resorts Full time
Company Description

Job Description

The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This positions ensures that all government health regulations, industrial safety standards, corporate and departmental policies are followed.

JOB RESPONSIBILITIES:
  • Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.
  • Assists in the management of daily kitchen activities to maintain restaurant performance.
  • Assists in the management and performance of team members under his/her area of responsibility.
  • Monitors all activities of the kitchen to ensure that all applicable internal policies, federal and state laws, rules, regulations and controls property wide are enforced.
  • Assists management to ensure department delivers and maintains a maximum level of property-wide service and satisfaction.
  • Facilitates communication throughout the kitchen by organizing and presiding over regularly scheduled meetings with team members within the department and with other departments as appropriate to ensure property wide communication.
  • Assists in the hiring, performance management, and employee engagement within the department. Provides training opportunities, constructive and positive feedback to team members within area of responsibility. Creates a motivating environment.
  • Keeps informed of all new developments within the department and makes recommendations designed to maximize department and company success.
  • Effectively manages internal and external guest relations, which may require levels of patience, tact and diplomacy. Responsible for addressing guest and team member issues as appropriate.
  • Manages multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.
  • Assists in the planning of the menu and in the preparation of the meals for varying sized groups.
  • Cleans and/or insures the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
  • Purchases and verifies quality and quantity of food and kitchen supplies required for daily activities and various functions.
  • Estimates the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
  • Plans, budgets, provisions and maintains inventory.
  • Mixes, chops and cooks as needed to assist cooks and chefs.
  • Ensures meal quality and guest satisfaction.
  • Works with safety as a priority, and follows department and company safety standards.
  • Maintains relevant knowledge of industry through continuing education and training.
  • Performs any other job-related duties as assigned.
Qualifications

JOB REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Age, Gaming and Certifications:

21 years of age or above.

Will be required to obtain and maintain registration or a license issued by the Massachusetts Gaming Commission.

Must be able to obtain and maintain any licensing or active work cards required.

ServSafe or equivalent certification preferred.

Education and/or Experience:

High school degree or equivalent required. Culinary arts degree or equivalent experience preferred.

Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred. Hospitality experience preferred. Extensive sanitation and culinary knowledge, and demonstrated knife skills required.

General computer skills and basic knowledge of Microsoft Office preferred.

Candidate must have experience with planning and project management.

Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail.

Knowledge of union as well as non-union working environments preferred.

Language Skills:

Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations.

Mathematical Skills & Reasoning Ability:

Ability to compute basic mathematical calculations. Ability to decipher various reports and maintain reports upon request.

Ability to define problems, collect data, establish facts, and draw valid conclusions.

Physical Demands:

The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least fifty (50) pounds, and varied instances of standing/walking.

Work Environment:

The work environment characteristics described here are representative of those that exists while Team Members are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • The noise level in the work environment is typically moderate. When on the kitchen floor or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
  • Due to the unpredictable nature of the hospitality/entertainment industry, Team Members must be able to work varying-schedules to reflect the business needs of the property.


Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  • Executive Chef

    3 days ago

    Everett, Massachusetts, United States Wynn Resorts Full time

    **Key Responsibilities:**• Ensures all Wynn Resorts core values and property and department standards are implemented and applied.• Assists in the management of daily kitchen activities to maintain restaurant performance.• Assists in the management and performance of Sous Chefs, Chefs, and other culinary staff.• Develops and implements strategies to...

  • Sous Chef- On Deck Burger Bar

    2 weeks ago

    Everett, United States Encore Boston Harbor Full time

    Job DescriptionJob DescriptionCompany Description  Job DescriptionThe Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of...

  • Executive Sous Chef

    4 days ago

    Everett, Massachusetts, United States Wynn Resorts Full time

    Job SummaryThe Encore Boston Harbor Assistant Chef is a key member of the culinary team, responsible for supporting the culinary management in all aspects of cost control, inventory management, and kitchen operations. This role ensures that all government health regulations, industrial safety standards, and corporate policies are followed.Key...

  • Sous Chef

    7 days ago

    Everett, Massachusetts, United States Wynn Resorts Full time

    Job Summary:As an Executive Sous Chef at Wynn Resorts, you will play a critical role in ensuring the highest standards of culinary excellence are maintained across our catering operations. This is an exciting opportunity to join a dynamic team and contribute to the success of our esteemed organization.Key Responsibilities:Implement and maintain Encore Boston...

  • Senior Culinary Manager

    7 days ago

    Everett, Massachusetts, United States Wynn Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Wynn Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesFood Quality and Safety: Ensure that all food is...

  • Executive Sous Chef

    7 days ago

    Everett, Massachusetts, United States Massachusetts Gaming Commission Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for supporting the culinary management team in all aspects of cost control, inventory management, and staff supervision.Key ResponsibilitiesAssist in the management...

  • Executive Sous Chef Catering

    7 days ago

    Everett, United States Wynn Resorts Full time

    #xa 0; Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied. Implements short-and long-term departmental goals, objectives, policies, and operating procedures; monitors and evaluates operation Sous Chef, Executive, Banquet, Catering, Financial Planning, Chef, Restaurant, Hotel

  • Sous Chef

    2 months ago

    Everett, Washington, United States teamworkonline Full time

    OverviewThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven...

  • Sous Chef

    3 days ago

    Everett, Washington, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.Key...

  • Sous Chef

    2 weeks ago

    Everett, United States Dnata Full time

    Overview: We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Sous Chef - Indian Cuisine to join our Bostonsupporting the Boston Logan International Airport. Key Responsibilities as a Sous Chef -Indian Cuisine at...

  • Executive Chef

    1 week ago

    Everett, Massachusetts, United States Encore Boston Harbor Full time

    Executive Sous Chef Opportunity at Encore Boston Harbor**Job Summary:**We are seeking an experienced Executive Sous Chef to join our team at Encore Boston Harbor. As a key member of our culinary team, you will be responsible for implementing department strategy and ensuring alignment with our overall company goals.**Key Responsibilities:****Department...

  • Sous Chef | Full-Time | Angel of the Winds Arena

    2 months ago

    Everett, United States teamworkonline Full time

    OverviewThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven...

  • Senior Chef de Cuisine

    7 days ago

    Everett, Massachusetts, United States Massachusetts Gaming Commission Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for supporting the culinary management team in all aspects of cost control, inventory management, and staff supervision.Key ResponsibilitiesAssist in the management...

  • Senior Chef

    7 days ago

    Everett, Massachusetts, United States Wynn Resorts Full time

    Job Title: Executive Sous Chef - Culinary Operations ManagerWynn Resorts is seeking an experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in overseeing the performance and strategy of our restaurants, ensuring exceptional food...

  • Executive Sous Chef

    4 days ago

    Everett, United States Wynn Resorts Full time

    Company Description ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest private single-phase development...

  • Sous Chef

    2 weeks ago

    Everett, United States Massachusetts Gaming Commission Full time

    Location: Location: Sous Chef (Overnight availability) - Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:** **Experience:** Not Specified **Job Description** **ABOUT ENCORE BOSTON HARBOR** Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and...

  • Executive Sous Chef

    2 months ago

    Everett, United States Encore Boston Harbor Full time

    Job DescriptionJob DescriptionCompany DescriptionABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest...

  • Executive Sous Chef

    2 months ago

    Everett, United States Encore Boston Harbor Full time

    Job DescriptionJob DescriptionCompany DescriptionABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest...

  • Sous Chef Ejecutivo

    2 weeks ago

    Everett, Massachusetts, United States Encore Boston Harbor Full time

    Chef Ejecutivo Adjunto en Encore Boston HarborResponsabilidades del Puesto:Implementar la estrategia del departamento y asegurar la alineación con la estrategia general de la empresa.Supervisar el rendimiento del equipo y garantizar que se cumplan todas las políticas y procedimientos.Mantener el presupuesto del departamento y los controles...

  • Sous Chef

    2 weeks ago

    Everett, United States Massachusetts Gaming Commission Full time

    Location: Location: Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:** **Experience:** Not Specified **Job Description** **ABOUT ENCORE BOSTON HARBOR** Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston...