Senior Chef de Cuisine

7 days ago


Everett, Massachusetts, United States Massachusetts Gaming Commission Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for supporting the culinary management team in all aspects of cost control, inventory management, and staff supervision.

Key Responsibilities
  • Assist in the management of daily kitchen activities to maintain high standards of quality and service.
  • Supervise and train kitchen staff to ensure they are meeting the required standards.
  • Monitor and control food costs, inventory, and labor expenses.
  • Collaborate with the culinary management team to develop and implement new menu concepts and promotions.
  • Ensure that all health and safety regulations are met and maintained in the kitchen.
  • Develop and maintain a positive and productive team culture.
  • Assist in the planning and execution of special events and functions.
Requirements
  • 3+ years of experience as a chef in a high-volume kitchen, preferably in a luxury resort or casino environment.
  • Proven track record of success in cost control, inventory management, and staff supervision.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.



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