Sous Chef

1 month ago

Everett, Washington, United States teamworkonline Full time

Overview

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.

This role pays an hourly wage of $24 to $27 plus tips

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until September 30, 2024

Responsibilities

    • Supervises the BOH setup of the restaurant functions, suites & premium area as well as catering.
    • Provide a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events by working together with FOH Staff in a respectful manner
    • Responsible for overseeing the opening & closing duties of all kitchens and checking out of staff
    • Maintains sanitation, health and safety standards in work areas.
    • Assures that the location equipment is operable and clean prior to start of event:
    • Duties include equipment inspection, training, food production, clean-up, post-event reconciliation, and any other duties as assigned by Managers, Executive Chef, or Supervisors.
    • Provide directions and oversight to Culinary Leads, Cooks & Steward/Dishwashers.
    • Assists with staff placement on event day
    • Properly maintains, labels, and dates inventory levels
    • Willing to cover any open positions to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met
    • Must show demonstrated ability to meet the company standard for excellent attendance.
    • Enforces all Oak View Group policies and procedures.
    • Assists Management team with projects including training, inventory and special events.
    • All other duties as assigned by the Managers, Chef, & Supervisors

Qualifications

    • Minimum three years of experience in Supervision
    • Understanding of various cooking methods, ingredients, equipment and procedures
    • Excellent record of kitchen and staff management
    • Accuracy and speed in handling emergency situations and providing solutions.
    • Ability to supervise the work of others.
    • Ability to prep, cook and create new menu ideas.
    • Good knife skills with time management
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Bilingual not required but preferred.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.

  • Executive Chef Assistant

    2 days ago

    Everett, Washington, United States AEG Full time

    About the RoleThe Sous Chef will play a key role in ensuring the smooth operation of our kitchen, providing exceptional leadership and management skills to our culinary team.Key ResponsibilitiesOperational Excellence: Supervise the setup and execution of events, ensuring seamless service and high-quality food production.Team Management: Provide guidance and...

  • Executive Sous Chef

    3 days ago

    Everett, Washington, United States Compass Group USA Full time

    Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Ensures high-quality food items are creatively prepared and presented...

  • Executive Sous Chef I

    2 days ago

    Everett, Washington, United States Compass Group USA Full time

    Job SummaryThis is a leadership role that requires a high level of culinary expertise and management skills. The successful candidate will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring high-quality food items are prepared and presented in a cost-effective...

  • Executive Sous Chef I

    2 days ago

    Everett, Washington, United States Compass Group USA Full time

    Job SummaryThis is a leadership role that requires a high level of culinary expertise and management skills. The successful candidate will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

  • Senior Kitchen Manager

    2 days ago

    Everett, Washington, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for managing all aspects of employee relations to ensure a positive and harmonious work environment.Key ResponsibilitiesEvent Management: Supervise the BOH setup of the restaurant functions, suites &...

  • Sous Chef

    3 days ago

    Everett, Massachusetts, United States Wynn Resorts Full time

    Job Summary:As an Executive Sous Chef at Wynn Resorts, you will play a critical role in ensuring the highest standards of culinary excellence are maintained across our catering operations. This is an exciting opportunity to join a dynamic team and contribute to the success of our esteemed organization.Key Responsibilities:Implement and maintain Encore Boston...

  • Executive Sous Chef

    2 days ago

    Everett, Massachusetts, United States Massachusetts Gaming Commission Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for supporting the culinary management team in all aspects of cost control, inventory management, and staff supervision.Key ResponsibilitiesAssist in the management...

  • Executive Sous Chef Catering

    3 days ago

    Everett, United States Wynn Resorts Full time

    #xa 0; Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied. Implements short-and long-term departmental goals, objectives, policies, and operating procedures; monitors and evaluates operation Sous Chef, Executive, Banquet, Catering, Financial Planning, Chef, Restaurant, Hotel

  • Sous Chef

    1 week ago

    Everett, United States Dnata Full time

    Overview: We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Sous Chef - Indian Cuisine to join our Bostonsupporting the Boston Logan International Airport. Key Responsibilities as a Sous Chef -Indian Cuisine at...

  • Executive Chef

    5 days ago

    Everett, Massachusetts, United States Encore Boston Harbor Full time

    Executive Sous Chef Opportunity at Encore Boston Harbor**Job Summary:**We are seeking an experienced Executive Sous Chef to join our team at Encore Boston Harbor. As a key member of our culinary team, you will be responsible for implementing department strategy and ensuring alignment with our overall company goals.**Key Responsibilities:****Department...

  • Sous Chef | Full-Time | Angel of the Winds Arena

    2 months ago

    Everett, United States teamworkonline Full time

    OverviewThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven...

  • Senior Chef de Cuisine

    3 days ago

    Everett, Massachusetts, United States Massachusetts Gaming Commission Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for supporting the culinary management team in all aspects of cost control, inventory management, and staff supervision.Key ResponsibilitiesAssist in the management...

  • Senior Chef

    3 days ago

    Everett, Massachusetts, United States Wynn Resorts Full time

    Job Title: Executive Sous Chef - Culinary Operations ManagerWynn Resorts is seeking an experienced Executive Sous Chef to join our culinary team at Encore Boston Harbor. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in overseeing the performance and strategy of our restaurants, ensuring exceptional food...

  • Sous Chef

    2 weeks ago

    Everett, United States Massachusetts Gaming Commission Full time

    Location: Location: Sous Chef (Overnight availability) - Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:** **Experience:** Not Specified **Job Description** **ABOUT ENCORE BOSTON HARBOR** Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and...

  • Executive Sous Chef

    1 month ago

    Everett, United States Encore Boston Harbor Full time

    Job DescriptionJob DescriptionCompany DescriptionABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest...

  • Executive Sous Chef

    2 months ago

    Everett, United States Encore Boston Harbor Full time

    Job DescriptionJob DescriptionCompany DescriptionABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest...

  • Sous Chef Ejecutivo

    1 week ago

    Everett, Massachusetts, United States Encore Boston Harbor Full time

    Chef Ejecutivo Adjunto en Encore Boston HarborResponsabilidades del Puesto:Implementar la estrategia del departamento y asegurar la alineación con la estrategia general de la empresa.Supervisar el rendimiento del equipo y garantizar que se cumplan todas las políticas y procedimientos.Mantener el presupuesto del departamento y los controles...

  • Sous Chef

    2 weeks ago

    Everett, United States Massachusetts Gaming Commission Full time

    Location: Location: Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:** **Experience:** Not Specified **Job Description** **ABOUT ENCORE BOSTON HARBOR** Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston...

  • Sous Chef- On Deck Burger Bar

    3 days ago

    Everett, United States Wynn Resorts Full time

    Company DescriptionJob DescriptionThe Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring...

  • Sous Chef- On Deck Burger Bar

    1 week ago

    Everett, United States Encore Boston Harbor Full time

    Job DescriptionJob DescriptionCompany Description  Job DescriptionThe Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of...

  • Senior Kitchen Operations Manager

    2 days ago

    Everett, Massachusetts, United States Dnata Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Dnata. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating.Key ResponsibilitiesFood Preparation and Production: Produce daily prep and production lists following airline...

  • Senior Culinary Manager

    2 days ago

    Everett, Massachusetts, United States Dnata Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef - Indian Cuisine to join our team at Dnata. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that meet...

  • Culinary Operations Supervisor

    2 weeks ago

    Everett, Massachusetts, United States Dnata Full time

    Position Overview:At dnata catering, we are dedicated to attracting top culinary talent and fostering their growth through comprehensive training and mentorship. We are currently seeking a Culinary Operations Supervisor to enhance our team.Key Responsibilities:As a Culinary Operations Supervisor, you will be instrumental in crafting exquisite and inventive...