Culinary Specialist
3 weeks ago
We are seeking a skilled Line Cook to join our culinary team at the San Diego Zoo Wildlife Alliance. As a Line Cook, you will play a critical role in the preparation and cooking of food in large quantities, ensuring that our guests receive high-quality meals in a timely manner.
Key Responsibilities- Assist the chef and Senior Line Cook in the overall planning and supervision of the kitchen
- Understand and execute complex recipes
- Maintain speed of service and ensure correct plate presentation
- Assist with menu planning and preparation of main and side dishes for banquets and buffets
- Follow proper sanitation and safety methods for food preparation and handling
- Oversee daily food preparation and correct issues that affect food production, service, or quality
- Provide support to the chefs, manager, supervisor, senior line cook, and lead of the area
- Assist with new hire training and mentor staff
- Education, training, and/or experience that clearly demonstrates the ability to perform the essential functions, knowledge, and skills listed
- Experience in other restaurants and operations, such as catering or fine dining, is desirable
- Completion of a commercial cooking apprenticeship or other vocational training certificate programs is preferred
- Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
- Family passes and complimentary tickets
- Local and in-house discounts
- Employee assistance program and wellness program
We are an equal opportunity employer and welcome applications from diverse candidates. If you require a reasonable accommodation to complete an application, please email your request to [insert email address].
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