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Banquet Cook II

1 month ago

San Diego, California, United States AccorHotel Full time
Job Summary

We are seeking a skilled Banquet Cook II to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food for our guests.

Key Responsibilities
  • Prepare and cook a variety of hot and cold food items to order, ensuring consistency and quality.
  • Manage food inventory, including date labeling and rotation of perishable items.
  • Maintain a clean and safe working environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
  • Assist in setting up and breaking down banquet events, including food preparation and presentation.
  • Perform other duties as assigned by management.
Requirements
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to read and follow recipes and menus.
  • Knowledge of food safety and handling procedures.
  • Ability to lift and move heavy objects, as needed.
Qualifications
  • High school diploma or equivalent required.
  • Previous experience in a kitchen or food service environment preferred.
  • Food Handler Card required.
Working Conditions

This is a full-time position, working a variety of shifts, including evenings and weekends.

AccorHotel is an equal opportunity employer and welcomes applications from diverse candidates.