Executive Chef

Job Summary:The Sous Chef at Huntress is a key member of our culinary team, responsible for the daily execution of all culinary operations. This role requires a strong leader who can develop menus, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef.Key Responsibilities: Monitor the production of food...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our hotel's culinary expertise and meet the...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. The successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesDevelop and implement menus that meet the highest...

Job Summary:The Sous Chef at Rustic Root Downtown is responsible for the daily execution of all culinary operations. This role requires a motivated and hard-working individual with extensive knowledge in restaurants, hotels, and private parties.Key Responsibilities:Develop and implement menus, oversee the culinary team, maintain costs, and manage operations...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel's kitchen.Key Responsibilities:Ensure the correct preparation and presentation...

Job Summary: As a Prep Cook at ClubCorp, you will be responsible for setting up, preparing, and organizing food and beverage items for our members and guests. Your daily tasks will include preparing and storing food items, communicating with the Executive Chef and Sous Chef, and maintaining a clean and sanitary kitchen environment. If you have 1-2 years of...

Job DescriptionCompass Corporate Position Title: EXECUTIVE CHEFPosting Salary: $95,000-$105,000/annuallyA family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass...

Executive Sous Chef OpportunityAngler, a Michelin-starred seafood restaurant, seeks a talented Executive Sous Chef to join our culinary leadership team. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality.Key Responsibilities:Oversee daily kitchen operations, including...

Job SummaryTower 23 Hotel and JRDN Restaurant are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.The ideal candidate will have a strong background in...

We are committed to delivering exceptional culinary experiences at Compass Group, North America. As a key member of our team, you will play a vital role in shaping the future of our food service operations.About the RoleThe Sous Chef is responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing,...

STK Steakhouse is a leading global dining experience. We are looking for a skilled Sous Chef to support our Executive Chef in all operational aspects of our business. The ideal candidate will be responsible for carrying out the Executive Chef's requests and orders, ensuring smooth kitchen flow and exceptional guest experience.Execute and carry out the...

Culinary Leadership Opportunity at Maritime SFWe are seeking an experienced Executive Chef to oversee the culinary operations at Maritime SF, a seafood-focused restaurant and bar located in the heart of the city. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. This role requires strong leadership and organizational skills, as well as the ability to work effectively with our Executive Chef and other kitchen staff.Key...

We are seeking a dynamic Executive Chef Prep Specialist to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.The successful candidate will have a strong passion for cooking and a keen eye for detail. They will...

Maritime SF Job DescriptionExecutive ChefMaritime SF is seeking an experienced Executive Chef to oversee the culinary operations of our local seafood-focused restaurant and bar snacks menu. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our guests.ResponsibilitiesDevelop and implement menus for...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Madison Collective - San Francisco. As a key member of our management team, you will be responsible for overseeing the development and implementation of our seasonal menus, ensuring exceptional food quality and presentation, and maintaining a clean and...

Overview:Benefits:Mastro's Steakhouse offers a comprehensive benefits package, including an extensive training program, career development opportunities, and generous employee discounts on dining, retail, and hotels. We also provide multiple health benefit plans, dental, vision, and life insurance, as well as a 401(k) plan and paid time...

About Atelier CrennWe are committed to creating culinary experiences that challenge convention with a planet-first mindset. Our values of humanity, sustainability, artistry, and equity guide our operations, from the purveyors we work with to the team we hire. We strive to maintain an inclusive environment at all stages of our operation.Job SummaryFull...

Job Description:Chef De PartieAt Fairmont Grand Del Mar, we are committed to delivering exceptional culinary experiences to our guests. As a Chef De Partie, you will play a vital role in ensuring the consistency and quality of our dishes. Your passion for managing food preparation will inspire your team to create truly spectacular fare.Key Responsibilities:...

About the Chef Position at Talent SourceAs a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences through innovative menu creations and impeccable execution.**Key Responsibilities:*** Develop and execute innovative menus that reflect the culinary vision of the restaurant.* Plan and oversee food purchasing,...