Executive Chef

4 weeks ago

San Diego, California, United States AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Expert to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for producing high-quality food items for service in our restaurant and catering functions.

Key Responsibilities
  • Prepare food of consistent quality following AccorHotel standards and specifications.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety standards at all times.
  • Cook orders as requested, including special requests.
  • Start food items that are prepared ahead of time, ensuring not to prepare overestimated needs.
  • Practice sanitation standards at all times, ensuring all perishables are kept at the proper temperatures.
  • Properly portion all items on assigned stations.
  • Control food waste loss and usage per SOP, assisting in setting up plans and actions to correct any food cost problems.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Return all food items not used on next shift to designated storage areas, ensuring to cover and date all perishables.
Requirements
  • Ability to verbally communicate effectively with guests and coworkers.
  • Pushing, pulling, bending, stooping, upward reaching.
  • Ability to read BEO.
  • Cooks on carving station, pasta, omelet, and stir-fry stations.
  • Ability to work all banquet functions.
  • Ability to cut, trim, and bone meat prior to cooking.
  • Ability to wash, peel, cut, and shred fruits and vegetables to prepare them for use.
  • Ability to have a positive relationship with other departments.
  • Ability to bake, broil, sauté, and steam meats, fish, vegetables, and other foods.
  • Ability to measure and mix ingredients according to recipes.
  • Must be able to speak and understand basic English.
Physical Demands
  • Exposure to extreme temperatures.
  • Prolonged periods of standing and/or walking.
Work Environment

No remote work opportunities are available for this position.

This is a full-time employment opportunity.

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