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Executive Banquet Chef

2 months ago

Nashville, Tennessee, United States Turnberry Associates Full time

About the Role:

The JW Marriott Nashville Hotel, owned and operated by Turnberry Associates, is seeking an experienced Executive Banquet Chef to join its culinary team. As a key member of the hotel's food and beverage operations, the successful candidate will be responsible for the production, service execution, and operations of the hotel's banquet venues.

Key Responsibilities:

  • Lead and motivate a team of sous chefs and cooks to deliver exceptional culinary experiences
  • Execute the production and service of all menu items within the banquet venues
  • Cross-utilize teams to cover all needs of the operation, ensuring seamless service delivery
  • Order goods, schedule writing, and production planning to ensure efficient operations and optimal profit margins
  • Monitor and maintain high standards of food safety and quality, adhering to HACCP procedures
  • Innovate and create new features within the banquet venues to enhance the guest experience
  • Recruit, select, and onboard sous chefs and cooks to ensure a skilled and motivated team

Requirements:

  • 5 years of experience in relevant luxury establishments
  • Extensive HACCP knowledge and required certifications
  • Ability to speak, read, write, and understand English
  • Specific venue cuisine experience and knowledge
  • Advanced cooking acumen
  • Computer literate
  • Mature leadership skills
  • Advanced food and beverage financial understanding

Physical and Mental Demands:

  • Physical agility and ability to move quickly in confined spaces
  • Ability to push/pull 100Lbs
  • Ability to lift 50Lbs
  • Think clearly in high-stress and intense situations
  • Ability to multitask and give direction under pressure
  • Stand or walk for extended periods
  • Perform in environments of extreme heat and cold
  • Constant utilization of all senses