Morning Kitchen Specialist
1 week ago
The Breakfast Cook at Snooze is responsible for preparing high-quality food items with precision and care. This role requires a strong understanding of menu items, recipes, and plating guidelines to ensure a seamless dining experience for our guests.
Key Responsibilities- Prepare a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
- Prepare foods for service using ovens, gas stoves, griddles, and broilers.
- Maintain a clean and sanitary work station and working area.
- Handle all products properly in accordance with Health Department standards and Snooze guidelines.
- Minimum 1 year of experience in the restaurant industry.
- Minimum 6 months experience in a high-volume restaurant setting preferred.
- Ability to communicate clearly with management staff.
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
- Ability to work in a standing position for long periods of time (up to 10 hours).
- At least 18 years of age and authorized to work in the US.
- No late nights – you'll be home by dinner time every night.
- Weekly pay and competitive hourly rates.
- An allowance of $15 per shift to treat yourself to some breakfast and café drinks.
- Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
- Accident and Pet Insurance.
- Unlimited affordable Telehealth program.
- Traditional 401(k) and Roth 401(k) plans.
- A birthday meal on us – you deserve it.
- Paid community volunteer days.
- Closed Thanksgiving and Christmas Day to spend time with family and friends.
- The opportunity for development and advancement opportunities.
- Unlimited dance parties.
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