Culinary Specialist

2 weeks ago


Boulder, Colorado, United States Upward Projects Restaurant Group Full time
Position Overview

ABOUT THE ROLE

As a Culinary Specialist, your primary duty is to meticulously follow culinary guidelines and execute dishes to the highest standards of Upward Projects Restaurant Group, ensuring quality and artistry while maintaining a clean, organized, and sanitized kitchen environment.

KEY QUALIFICATIONS FOR SUCCESS

  • Exceptional skills in cooking and ingredient preparation
  • Outstanding knife proficiency
  • Demonstrated ability to adhere to recipe specifications
  • A genuine passion for utilizing fresh, high-quality ingredients
  • Ability to excel in a dynamic kitchen atmosphere
  • Strong commitment to teamwork

WHY YOU'LL ENJOY WORKING AS A CULINARY SPECIALIST WITH US

At Upward Projects Restaurant Group, we foster a vibrant culture dedicated to providing unparalleled hospitality experiences. As a growing establishment, we offer numerous opportunities for career progression, supporting your journey with exceptional culinary and beverage training. The relationships you cultivate here will be meaningful and enduring. We value your voice and ensure you are recognized and rewarded for your contributions.

EMPLOYEE BENEFITS

  • Paid sick leave in accordance with applicable regulations.
  • Discounts on meals and other perks
  • Accrued paid sick time
  • 401K plan with company matching
  • Flexible Spending and Dependent Care options
  • Access to Medical, Dental, and Vision coverage when eligible
  • Time off for Thanksgiving and Christmas

WHO WE ARE

We are a restaurant group committed to crafting authentic and inspiring experiences for the communities we serve. Thanks to the contributions of countless exceptional individuals, we are on a mission to uplift spirits and create joy. While each team member brings unique qualities, our shared values unite us.

  • Embrace Authenticity and Humility
  • Act with Integrity
  • Bring Positive Energy
  • Achieve Extraordinary Results
  • Collaborate as a Team
  • Inspire through Hospitality

REQUIREMENTS

  • A minimum of 1 year of experience in a full-service restaurant kitchen is required. Internal candidates must maintain good standing and be free of performance issues for at least one year. A combination of work experience and education will be considered.
  • An Associate's degree in Culinary Arts, Hospitality, Management, or Business is preferred but not mandatory.
  • A valid State Food Handler's Management Certification is required.

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