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Culinary Operations Supervisor

2 months ago

Indianapolis, Indiana, United States Indianapolis Public Schools Full time

Indianapolis Public Schools (IPS) - Culinary Operations Supervisor

At IPS, we are committed to fostering academic success and nurturing students in a diverse setting. We are seeking a Culinary Operations Supervisor to manage the assembly of USDA Child Nutrition Program meal components and ensure seamless operational processes.

Key Responsibilities:

  • Oversee daily operations of the Culinary Center
  • Assess productivity and operational efficiency
  • Procure food and necessary supplies
  • Deliver technical training to staff
  • Lead personnel and conduct performance assessments

Required Qualifications:

  • Bachelor's degree in foodservice management or related experience
  • Preferred Food Safety Certification
  • Proven ability to lead and manage a high-volume food service operation
  • Excellent communication and organizational abilities

Physical Demands:

Must be capable of lifting up to 50 pounds, handling food and cleaning agents, and working in a temperature-controlled environment. Adherence to safety protocols is essential at all times.