Culinary Director
1 week ago
AVI Foodsystems is seeking a visionary Culinary Director to lead our culinary team at Taylor University. As a key member of our team, you will be responsible for shaping the dining experience for students, faculty, and staff.
Key Responsibilities:- Culinary Leadership: Collaborate with university stakeholders to develop and implement innovative menus and dining concepts that meet the needs and preferences of the campus community.
- Team Management: Lead and mentor a team of culinary professionals, fostering a culture of excellence and creativity in food service operations.
- Food Safety and Quality: Ensure adherence to food safety standards and AVI's operational procedures, maintaining high-quality standards in all aspects of food service.
- Cost Control and Efficiency: Manage food costs and labor efficiency, driving business results while maintaining exceptional quality.
- Culinary Trends and Innovation: Stay current with culinary trends, particularly those relevant to university dining, and implement new ideas and concepts to stay ahead of the curve.
- Minimum 5 years of culinary management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Proficiency in menu development, cost control, and food service operations
- Experience with culinary software and Microsoft Office applications
- Competitive salary commensurate with experience
- Comprehensive benefits package including health, dental, and vision insurance
- 401(k) with company match
- Paid time off and holidays
- Professional development opportunities
- Cell phone reimbursement
AVI Foodsystems is an equal-opportunity employer committed to diversity and inclusion. We are excited to find the right candidate to join our team and contribute to the success of our culinary operations at Taylor University.
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