Culinary Program Director
4 days ago
Culinary Program Manager- Ronald McDonald House Charities of Central Indiana
We are seeking a skilled Culinary Program Manager to lead our food service program across two locations. This role will oversee meal planning, volunteer coordination, food sourcing, and overall kitchen operations.
About the Role
This is a full-time position that requires 3-5 years of experience in culinary management, nonprofit program coordination, or hospitality leadership. A Bachelor's degree in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences, or a related field is also required.
Key Responsibilities
- Lead the food service program across two locations
- Oversee meal planning, volunteer coordination, food sourcing, and overall kitchen operations
- Collaborate with the team and volunteers to ensure a welcoming and supportive dining experience for families
Requirements
- 3-5 years of experience in culinary management, nonprofit program coordination, or hospitality leadership
- Bachelor's degree in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences, or a related field
- Certifications: Food safety certification (ServSafe or equivalent) is required
What We Offer
As a Culinary Program Manager at Ronald McDonald House Charities of Central Indiana, you will have the opportunity to make a meaningful impact on the lives of families in need. If you are passionate about culinary management and nonprofit work, we encourage you to apply for this exciting opportunity.
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