Culinary Program Director

4 days ago


Indianapolis, Indiana, United States Ronald McDonald House Charities of Central Indiana Full time
Job Overview

Culinary Program Manager- Ronald McDonald House Charities of Central Indiana

We are seeking a skilled Culinary Program Manager to lead our food service program across two locations. This role will oversee meal planning, volunteer coordination, food sourcing, and overall kitchen operations.

About the Role

This is a full-time position that requires 3-5 years of experience in culinary management, nonprofit program coordination, or hospitality leadership. A Bachelor's degree in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences, or a related field is also required.

Key Responsibilities

  • Lead the food service program across two locations
  • Oversee meal planning, volunteer coordination, food sourcing, and overall kitchen operations
  • Collaborate with the team and volunteers to ensure a welcoming and supportive dining experience for families

Requirements

  • 3-5 years of experience in culinary management, nonprofit program coordination, or hospitality leadership
  • Bachelor's degree in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences, or a related field
  • Certifications: Food safety certification (ServSafe or equivalent) is required

What We Offer

As a Culinary Program Manager at Ronald McDonald House Charities of Central Indiana, you will have the opportunity to make a meaningful impact on the lives of families in need. If you are passionate about culinary management and nonprofit work, we encourage you to apply for this exciting opportunity.


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