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Culinary Operations Manager

2 months ago

Plano, Texas, United States Aramark Full time
About the Role

The Culinary Supervisor will play a key role in ensuring the smooth operation of our food production and presentation processes. This individual will be responsible for coordinating, planning, and supervising the production, preparation, and presentation of food for designated units.

Key Responsibilities
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, and address discrepancies.
  • Maintain proper handling of all food products and equipment to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Collaborate with staff to achieve high-quality food production and presentation.
  • Participate in the development and implementation of food production and presentation strategies.
  • Assist with the recruitment and training of culinary staff.
  • Contribute to the maintenance of a positive and inclusive work environment.
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. Our team is dedicated to delivering exceptional service and creating memorable experiences for our guests.

We are committed to providing equal employment opportunities and promoting diversity and inclusion in the workplace.