Executive Culinary Leader
5 days ago
The Del Lago Resort and Casino is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for the day-to-day operations of the culinary department, ensuring the delivery of high-quality food products and exceptional guest service.
Key Responsibilities
• Assist in the supervision and management of kitchen staff, providing guidance and coaching to ensure consistency in food quality and service standards.
• Monitor food and labor budgets, ensuring efficient use of resources and minimizing waste.
• Develop and implement menu concepts, working closely with the culinary team to create innovative and appealing dishes.
• Maintain the highest standards of food safety and sanitation, ensuring compliance with regulatory requirements.
• Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
Requirements
• Minimum 2 years of experience in a senior culinary role, with a proven track record of leadership and management.
• Expert knowledge of safe food preparation techniques and methods, with a strong understanding of kitchen operations and management.
• Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
• Ability to read, analyze, and interpret technical procedures, government regulations, and business periodicals.
• Working knowledge of Excel and Word, with the ability to create reports and presentations as needed.
What We Offer
The Del Lago Resort and Casino offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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