Nutritional Services Cook

2 weeks ago

San Antonio, Texas, United States South Texas Engineering Full time

Position Title: Nutritional Services Cook

Job Category: Food and Nutrition

Job Overview:

The Nutritional Services Cook plays a vital role in the culinary operations under the guidance of the Food and Nutrition Director. This position involves the preparation and cooking of meals following established cycle menus, ensuring compliance with food safety standards and infection control protocols.

Key Responsibilities:

  • Prepare and cook meals according to standardized recipes and procedures.
  • Ensure proper food handling and patient meal service.
  • Maintain cleanliness and sanitation of kitchen equipment and work areas.
  • Operate cash register and manage transactions accurately.

All tasks must be performed in accordance with safety regulations and established work schedules. Attendance at department meetings and educational programs is required to enhance job performance.

Professional Conduct:

Maintain a professional demeanor and uphold the confidentiality of all patient and facility information, adhering to HIPAA regulations. Report any suspected violations of laws or policies in good faith.

Personal Attributes:

The ideal candidate will be self-motivated, accountable, and open to change. The ability to work under pressure and demonstrate patience and endurance while providing exceptional service is essential. A collaborative attitude and willingness to assist colleagues are crucial.

Patient Demographics:

This role serves a diverse patient population, including adolescents and adults requiring surgical or pain management interventions.

Physical Demands:

Must be capable of lifting and moving items with assistance. The position requires standing or walking for extended periods. Effective auditory and visual acuity is necessary for monitoring food quality and safety.

Qualifications:

  • Eligibility for employment in the U.S.
  • High School Diploma or equivalent preferred.
  • ServSafe Certification is mandatory.
  • Prior experience in food service, particularly in healthcare, is preferred.
  • Basic computer skills are required for job-related tasks.

Core Duties:

Team Collaboration:

  • Adhere to staffing schedules and demonstrate teamwork.
  • Participate in staff meetings and complete required training.

Customer Service:

  • Provide excellent service to all customers, including staff and physicians.
  • Communicate effectively with team members regarding equipment and supply needs.

Quality Assurance:

  • Ensure dietary supplies are stocked and maintained.
  • Follow cleaning protocols to maintain a safe and sanitary environment.

Financial Responsibility:

  • Conserve resources and participate in cost-saving initiatives.

This position contributes to the overall growth and success of the facility through dedicated service and professionalism.

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