Executive Culinary Manager

Job SummaryThe Ridgewells Catering team is seeking a highly skilled Sous Chef to join our culinary department. As a key member of our kitchen management team, you will be responsible for the day-to-day management of the Foods Department.Key Responsibilities:Assist the Executive Chef in maintaining the highest quality standards.Manage food production to...

Job OverviewThe Corporate Chef is responsible for overseeing the kitchen operations of multiple units within one brand. This role is the leader for multiple kitchen teams, and with their support, the Executive Chef will guide the brand forward as it continues to grow locally in the VA, MD, and DC area. This role is well-suited for an individual that has...

Culinary Standards Director Job DescriptionJob Summary:The Culinary Standards Director is responsible for driving the development and implementation of proprietary restaurant culinary programs and platforms. This role will work closely with the Restaurant Development team to maximize growth and long-term profit through the creation of menu items, culinary...

About the RoleWe are seeking a highly skilled Culinary Standards Director to join our team at HMSHost. As a key member of our Restaurant Development team, you will be responsible for the research and development, ongoing review, and improvement of proprietary restaurant culinary programs and platforms.Key ResponsibilitiesDevelop and implement culinary...

Job SummaryThe Chef Manager will oversee all culinary operations for our leisure group, specializing in serving consumers in national and state parks, zoos, aquariums, science centers, museums, and other day-use cultural attractions.Key ResponsibilitiesTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesEstimate food...

{"h1": "Culinary Leader Wanted at PLANTA Restaurants", "p": "At PLANTA Restaurants, we are on a mission to make an impact by always chasing perfection, developing curious leaders, planting a good impression, and doing the right thing. We are seeking an experienced culinary leader to lead the day-to-day culinary operations of our PLANTA location in Bethesda....

Rock Bottom Restaurant & Brewery is a well-established, full-service restaurant concept with growth opportunities for team members in a casual dining environment. We offer a dynamic and supportive team environment where you can grow your career with us. As a culinary professional, you will be responsible for preparing and cooking a variety of dishes,...

About the Role:The Sous Chef is a key member of our culinary team, responsible for creating a culture of food exploration and innovation in our kitchens. As a Sous Chef, you will have the opportunity to showcase your culinary skills and creativity, working closely with our Executive Chef to develop menus and lead kitchen teams.Key Responsibilities:Assist the...

Join Our Team as an Executive Chef at PLANTA BethesdaWe are seeking an experienced culinary leader to lead the day-to-day culinary operations of our PLANTA location in Bethesda. As an Executive Chef, you will be responsible for guiding our culinary team, ensuring exceptional food quality and consistency, and optimizing profitability.Key...

About PLANTA BethesdaPLANTA Bethesda is a dynamic and innovative plant-powered restaurant concept seeking an experienced culinary leader to join our team as an Executive Chef. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy of our Bethesda location.Job SummaryWe are seeking a seasoned Executive...

About PLANTA RestaurantsWe are a mission-driven company that strives for perfection, develops curious leaders, and makes a positive impact. Our team is passionate about creating a welcoming environment for our guests and employees.Job Title: Executive ChefWe are seeking an experienced culinary leader to join our team as an Executive Chef. As a key member of...

About The Salt Line - BethesdaThe Salt Line - Bethesda is a renowned restaurant in the heart of the Bethesda dining community, known for its exceptional seafood and commitment to excellence. As a key member of our team, you will have the opportunity to work closely with our Chef/Partner Kyle Bailey and Culinary Director Omar Rodriguez to create an...

About PLANTA BethesdaPLANTA Bethesda is a dynamic and innovative plant-powered restaurant concept seeking an experienced culinary leader to join our team as an Executive Chef. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy of our Bethesda location.Job SummaryWe are looking for a seasoned Executive...

Job Title: Executive ChefJob Summary:Thompson Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, menu development, and ensuring exceptional customer satisfaction.Key Responsibilities:Lead and manage a team of cooks, bakers, and...

Job SummaryCongressional Country Club is seeking a highly skilled Banquet Chef to lead our culinary team in providing exceptional dining experiences for our members and guests. As a key member of our food and beverage team, you will be responsible for planning and executing menus, supervising staff, and maintaining high standards of sanitation and safety.Key...

Job Title: Cafe Head ChefAt Tatte Holdings LLC, we are seeking a highly skilled and experienced Cafe Head Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Manage and supervise a team of cooks, prep cooks,...

Job OverviewThe Culinary Director is responsible for overseeing the kitchen operations of multiple units within the Fish Taco brand. This role is the leader for multiple kitchen teams, guiding the brand forward as it continues to grow locally in the VA, MD, and DC area. This position is well-suited for an individual with experience mentoring and leading...

{"title": "Executive Chef", "description": "OverviewAt Thompson Hospitality, we believe that great food is the heart and soul of a memorable dining experience. As an Executive Chef, you'll play a crucial role in bringing our delicious and innovative menu to life. From our wood-fired pizzas to our chef-inspired entrees, each dish is crafted with passion and...

Job OverviewAt DIG Chefs-In-Training, we're seeking a skilled and enthusiastic individual to join our culinary team as a Chef-In-Training. As a key member of our kitchen staff, you'll play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes, including vegetables, proteins, and...

Job Title: General ManagerAt Sur La Table, we're committed to delivering exceptional customer experiences and driving business results. As a General Manager, you'll play a critical role in achieving this vision by leading a high-performing team and driving retail and culinary business outcomes.Key Responsibilities:Model and direct employees to ensure...