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Executive Chef
1 month ago
The Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong understanding of food safety, sanitation, and production guidelines.
Key Responsibilities:
- Schedule and assign daily work activities to staff and supervise the completion of tasks.
- Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cook and prepare food following production guidelines and standardized recipes.
- Set up workstation with all needed ingredients and equipment.
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely use all food utensils, including knives.
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meats, vegetables, and other foods.
- Arrange, garnish, and portion food following established guidelines.
- Properly store food by following food safety policies and procedures.
- Clean and sanitize work areas, equipment, and utensils.
- Maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follow Aramark safety policies and procedures, including food safety and sanitation.
- Ensure security of company assets.
- Produce and maintain work schedules and may prepare production records.
Requirements:
- Previous supervisor experience in a related role preferred.
- Experience as a cook or related role required.
- Ability to work independently with limited supervision required.
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
- Food safety certification required.
- Demonstrates basic math and counting skills.
- Demonstrates effective interpersonal and communication skills, both written and verbal.
Physical Demands:
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).