![Christiana Campbell’s Tavern](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
2 months ago
Who We Are
Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Giffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today’s evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.
About the Position:
The Restaurant Manager (RM) in the Historic Tavern is responsible for the management of the front of house (FOH) operations. The RM provides leadership to set an example of service and quality for the restaurant staffs. Hires, trains, counsels, and corrects employees to build a skilled and motivated team that consistently provides outstanding guest service. Partners with the Culinary Team to ensure efficient operations and consistent management in all Historic Tavern food and beverage outlets.
Job Description:
Manages/supervises, provides day-to-day leadership and development, job assignments and performance evaluations including Guest Service Manager, Guest Service Supervisors, and 50+ front line employees in the Collective Bargaining unit as well as any Non-Bargaining Units. Makes recommendations about hiring, promotions, and terminations. Partners with the Culinary team, and Director of Restaurants, to ensure efficient operations and consistent management in all Historic Tavern Food and Beverage outlets. Assists in the development of menus and the marketing of food and beverage items designed to reflect Colonial History with regard to foo, influences and culture. Partners with Executive Kitchen Steward/ Kitchen Manager, Maintenance and Director of Restaurants to ensure clean, orderly, and proper function of all guests and back of house areas. Manages the administration, planning and daily activities of all Tavern to insure an outstanding and memorable dining experience that consistently exceeds guest expectations. Hire, trains, schedules, counsels, and evaluates all guest service managers, supervisors, and hourly staff to provide the highest levels of proficiency, efficiency, and confidence in our service standards for guests. Trains staff to provide guests with any and all information requested about menu items and food preparation, as well as general knowledge of the Taverns and Colonial Williamsburg. Conducts daily, weekly, and monthly meetings with guest service managers, supervisors, and hourly staff to ensure all supervisors and employees are aware of goals, objectives, and activities within the department. Ensures staff are familiar with and can describe daily specials as well as regular menu items in detail. Ensures compliance by all team members to Company policies and procedures, local and state. Regularly reviews and evaluates the degree of customer acceptance of the Outlet offerings and guest service, recommends to management new operating policies whenever sales, customer feedback or trends in the marketplace necessitates such action. Assists the Director of Restaurants with the development of budgets, forecasts, purchase specifications, operating equipment needs, menu abstracts, job descriptions, Datavision, and guest responses and other service department criteria and standards. Manage procedures for maintaining equipment and cost controls. Maintains equipment and supply levels, counts inventory and orders supply as necessary to ensure efficient operations, in consideration of budget. Assists the Director of Restaurant in developing marketing plans and strategies for all. Maintains a daily management log of important information or decisions made such as guest dissatisfaction, over bookings, compliments received, or employee issues. Attend meetings, and training sessions and prepares summary reports as Assists the Director of Restaurant in planning music for dining. Oversees the development, planning and implementation of the beverage program of Tavern Keeps up with industry trends to ensure a well-suited beverage experience consistently exceeds guest expectations. Oversees the planning, hiring, training implementation of the J-1 Internship Program. Evaluates the hourly interns as necessary and adjusts their training.Requirements:
Required: 4-year degree in Hotel Management, Culinary or related field desired. Minimum 5 years’ experience in Hospitality, with no less than 2 years in a luxury setting. Minimum 2 years’ experience in a restaurant manager role in a fine-dining restaurant or luxury hotel.
Qualifications:
Restaurant and Hotel Food & Beverage Operations:A passion for hospitality and excellent service execution and the ability to lead a team to these standards. Strong knowledge of wine, spirits and beer and culinary arts. Thorough knowledge and understanding of Restaurant, Bar and Lounge operations. Financial Management:Inventory maintenance and control. Thorough understanding of current Restaurant and Hotel technology, including PMS, POS, OpenTable, GL, Labor Management, and purchasing software. Human Capital ManagementAbility to develop and manage a team of Managers, Supervisors and line staff in delivering exceptional guest service in all Tavern outlets. Ability to work closely with culinary team to deliver an exceptional product across all outlets. Ability to develop and implement employee training programs, coach and counsel, mentor and develop staff to the desired levels of professionalism. Personal Skills:Ability to find solutions in the midst of challenges while maintaining composure and delivering the highest level of guest service. Make independent decisions which are generally guided by established policy and procedures. Work flexible schedules, including nights, weekends, and holidays. Excellent written and verbal communication skills. Relentless attention to detail and devotion to excellence.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Source: Hospitality Online
-
Shift Manager
3 months ago
Williamsburg, United States Arby's Restaurant Full timeArby's Restaurant - 335 220th Street [Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaurant operations management in inventory control and record...
-
Restaurant Manager
1 month ago
Williamsburg, United States Blaze Pizza Full timeSummary of Position: As a Restaurant Manager, you will be a working manager responsible for:The hands on day-to-day activities of the restaurant.Maintaining initiatives in the areas of:Administrative responsibilitiesInterviewing, hiring & trainingPerformance reviewsProduct qualityMaintenance.Working a 40-50 hour work weekQualifications: A high school diploma...
-
Restaurant Manager
3 months ago
Williamsburg, United States Blaze Pizza Full timeSummary of Position: As a Restaurant Manager, you will be a working manager responsible for:The hands on day-to-day activities of the restaurant.Maintaining initiatives in the areas of:Administrative responsibilitiesInterviewing, hiring & trainingPerformance reviewsProduct qualityMaintenance.Working a 40-50 hour work weekQualifications: A high school diploma...
-
Restaurant Manager
2 weeks ago
Williamsburg, United States Shields Tavern Full timeDescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...
-
Restaurant Operations Supervisor
2 days ago
Williamsburg, Virginia, United States McDonald's Restaurants Full timeJoin Our Team as a Restaurant Operations SupervisorThe Harmon Family McDonald's organization is seeking exceptional leaders to enhance our team as a Restaurant Operations Supervisor at our McDonald's locations.Key Qualities of Successful Candidates:Exceptional interpersonal skills.Ability to lead and inspire both customers and team members.Strong background...
-
Restaurant Operations Supervisor
2 days ago
Williamsburg, Virginia, United States Taco Bell Full timePosition OverviewTaco Bell is seeking a dedicated and experienced Store Supervisor to oversee our operations. This role is essential in ensuring the smooth functioning of our restaurant in Williamsburg, KY.Key ResponsibilitiesAssist the General Manager in daily operations and staff management.Implement and uphold all company policies, procedures, and...
-
Restaurant Manager
3 months ago
Williamsburg, VA, United States Blaze Pizza Full timeSummary of Position: As a Restaurant Manager, you will be a working manager responsible for:The hands on day-to-day activities of the restaurant.Maintaining initiatives in the areas of:Administrative responsibilitiesInterviewing, hiring & trainingPerformance reviewsProduct qualityMaintenance.Working a 40-50 hour work weekQualifications: A high school diploma...
-
Restaurant Operations Supervisor
2 days ago
Williamsburg, Virginia, United States Taco Bell Full timePosition OverviewTaco Bell is seeking a dedicated and motivated Store Supervisor to oversee our operations in a dynamic environment. This role is essential in supporting the General Manager in daily management tasks and ensuring smooth store operations.Key ResponsibilitiesAssist in managing the store's daily operations and staff.Ensure adherence to all...
-
Restaurant Operations Supervisor
2 days ago
Williamsburg, Virginia, United States Taco Bell Full timePosition OverviewTaco Bell is seeking a dedicated and experienced Store Supervisor to oversee our operations in a dynamic environment. This role is crucial in supporting the General Manager with daily management tasks and ensuring a seamless operation.Key ResponsibilitiesAssist in managing daily operations and staff performance.Implement and uphold company...
-
Taco Bell
3 weeks ago
Williamsburg, United States Taco Bell Full timeTaco Bell-Williamsburg is currently hiring a full time or part time Restaurant Supervisor for our Williamsburg, KY location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell-Williamsburg in order to achieve customer satisfaction,...
-
Restaurant Crew Member
2 days ago
Williamsburg, Virginia, United States Seasoned Full timeJoin Our Team at Seasoned!We are seeking dedicated individuals to fill the role of Restaurant Crew Member. This position is essential in ensuring exceptional customer service and maintaining our high standards of hospitality.Key Responsibilities:Communicate effectively with management regarding scheduling, customer service inquiries, and equipment...
-
Buffalo Wild Wings
4 months ago
Williamsburg, United States Buffalo Wild Wings Full timeBuffalo Wild Wings - Williamsburg is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and...
-
Restaurant Breakfast Cook 4
3 months ago
Williamsburg, United States Williamsburg Inn Full timeDescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...
-
Shift Manager
3 months ago
Williamsburg, United States Arbys Full timeArby's - Immediate Shift Manager NeededAre you passionate about delivering delightful experiences through exceptional customer service? Can you handle the pressure of operating a fast-paced restaurant smoothly?Join Arby's as a Shift Manager and be part of a team that celebrates the art of Meatcraft® while providing high-quality proteins and innovative...
-
Assistant General Manager
3 months ago
Williamsburg, United States McDonald's Full timeAssistant General Manager WILLIAMSBUR/I-80 (10909) Job Description Assistant General Manager Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU. PERKS & BENEFITS: Competitive pay starting at $52420 / year plus cash incentives Employee discounts and free meals 15-25 days paid...
-
Manager, Hotel
7 days ago
Williamsburg, United States Williamsburg Woodlands Hotel & Suites Full timeDescriptionWORK TO BE PERFORMED: Manages/supervises, provides day-to-day leadership and development, job assignments and performance evaluations for Guest Service Manager/Supervisor and Executive Housekeeper. Makes recommendations about hiring, promotions, and counseling. Ensuring that all requirements are met throughout the year for the Colonial...
-
Assistant Restuarant Manager
3 months ago
Williamsburg, United States Long John Silver's Full timeIf you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers’ day. And when you do, you get...
-
Shift Manager
4 weeks ago
Williamsburg, United States Wendy's Full timeWhy Wendy's Movin' on up... Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Shift Manager. The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food...
-
Shift Manager
4 weeks ago
Williamsburg, United States The Wendy's Company Full timeWhat you'll do Movin on up Families come in all shapes and sizes. And that includes the Wendys family - the people you work with as a Wendys Shift Manager. The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food...
-
Assistant General Manager
3 months ago
Williamsburg, United States Arbys Full timeArby's - Immediate Assistant Manager OpportunityAre you a highly motivated individual looking to join a dynamic team as an Assistant Manager at Arby's? Do you thrive in a fast-paced environment and have a passion for delivering delightful customer experiences?The Arby's brand is all about celebrating the art of Meatcraft® and providing high-quality...