Culinary Extern
3 months ago
Williamsburg, United States
Williamsburg Lodge
Full time
Description
Essential Functions:
- Maintaining cleanliness and organization of bakeshops
- Proper rotation and monitoring of raw and finished products
- Proper following of production rotations
- Proper wrapping and storage of all pastry products
- Baking products fresh for daily production
- Proper Cookie production
- Basic knowledge of pastry production and products
- Knowledge of special dietary requests
- Maintain awareness of upcoming events through BEO’s
- Knowledge of specialty fruits and vegetables
- Basic mixing techniques
- Retrieve daily orders from Pastry Chef
- Finishing and sending of all daily production
- Responsible for production of pastries, decorating and displays
- Produce pastries according to required quantities (buffets, private parties, items included croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts, etc.)
- Applicants must be at least 18 years of age
- Demonstrate acute knowledge of proper procedures of both weighted and volumed measurements
- Ability to timely scale provided recipes
- Demonstrate excellent public contact skills
- Ability to be hospitable and courteous to guests
- Adhere to our Uniform policies
Source: Hospitality Online
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