Food and Beverage Operations Manager
4 weeks ago
As a Food and Beverage Operations Manager at Marriott International, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional guest experiences, and maintaining high standards of quality and service.
Key Responsibilities- Supervise and coordinate the daily operations of food and beverage outlets, including menu planning, inventory management, and staff supervision.
- Monitor and maintain high standards of quality, cleanliness, and safety in all food and beverage areas.
- Develop and implement strategies to improve guest satisfaction, loyalty, and retention.
- Collaborate with cross-functional teams to ensure seamless execution of events, promotions, and marketing initiatives.
- Manage and control operating budgets, forecasts, and reports to ensure financial performance and profitability.
- Recruit, train, and develop a high-performing team of food and beverage professionals.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
- High school diploma or equivalent required; 4 years of experience in food and beverage operations, hospitality, or a related field.
- 2-year degree from an accredited university in hospitality, food service management, or a related field; 2 years of experience in food and beverage operations, hospitality, or a related field.
Marriott International offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. We are committed to providing a work environment that is inclusive, respectful, and supportive of our associates' well-being and success.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional guest experiences and are committed to excellence, we encourage you to apply for this exciting opportunity.
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