Culinary Chef

Job OpportunityThe Golf Club of Amelia Island seeks a highly skilled Culinary Chef to join our team. This full-time position reports directly to the Executive Chef.About the RoleThis is an ideal opportunity for someone looking to advance their career in a dynamic culinary environment. As a Line Cook, you will work closely with the Executive Chef to ensure...

Casa Madera MIA is looking for an experienced Sous Chef - Culinary Excellence to join our kitchen team.Job Description:As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, managing inventory, and maintaining the highest culinary standards.We offer a competitive salary of $70,000 - $90,000 per year,...

About UsCote Korean Steakhouse, a renowned dining destination in the Miami Design District, presents an exceptional opportunity for an accomplished Sous Chef to join our esteemed culinary team.Estimated Salary Range:$60,000-$80,000 per year Job SummaryWe are seeking a highly skilled and experienced Sous Chef to assist our Chef de Cuisine in managing the...

Key Responsibilities: Our ideal candidate will have a strong background in culinary operations, menu development, and team leadership, with a proven track record of success in a similar role. The successful Culinary Director will be responsible for: * Leading a high-performing kitchen team, including recruitment, training, and retention of top culinary...

Job DescriptionWe are seeking a highly motivated and organized Kitchen Assistant Chef to join our team at Wicked Chef Catering. As a key member of our kitchen staff, you will play a vital role in maintaining a clean and efficient work environment.The successful candidate will be responsible for:Maintaining a clean kitchen, properly washing and sorting soiled...

About the OpportunityWe are excited to offer a Sous Chef position at Medure Brothers Culinary Concepts, a leading fine dining restaurant in Ponte Vedra. As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and contribute to the creation of exceptional dining experiences.ResponsibilitiesYou will be responsible...

Job OverviewFisher Island Club is seeking an experienced Chef de Partie to join our culinary team. This is a full-time position with a competitive salary of $60,000 - $80,000 per year, depending on experience.This role is ideal for hospitality professionals who are passionate about delivering exceptional service and quality food. As a Chef de Partie, you...

Estimate salary range: $70,000 - $90,000 per yearAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at 1 Hotel South Beach. This is an exciting opportunity for a talented individual who shares our passion for culinary excellence and delivering exceptional guest experiences.The successful candidate will be responsible for managing the...

Company Overview:"Think Hospitality" is a renowned dining establishment committed to delivering exceptional culinary experiences. Our team of experts strives for excellence in every aspect of food preparation and service.Salary: $80,000 - $100,000 per annum">Job Description:The Sous Chef is a vital member of our kitchen team, responsible for supporting the...

Culinary Career Acceleration OpportunityWe are seeking a passionate and creative Sous Chef to collaborate with our talented culinary team in delivering exceptional dining experiences at Eden Roc Miami Beach, a renowned oceanfront resort in Florida.The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to...

Become a Part of Our Team:Riviera Dining Group Inc invites applications for the position of Pastry Cook. As a key member of our culinary team, you will play a crucial role in delivering exceptional pastry experiences to our discerning guests. In this role, you will work closely with our talented chefs to craft high-quality pastries, desserts, and breads that...

Think Hospitality**Job Title:** Culinary Team LeadWe are seeking an experienced and motivated Culinary Team Lead to join our team at Think Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, supervising staff, and ensuring the highest standards of food quality,...

Senior Pastry Chef Position OverviewWe are seeking a highly skilled and experienced Senior Pastry Chef to join our culinary team at Carillon Miami Wellness Resort.

We are seeking a creative and dynamic Executive Chef to join our team at Eden Roc Miami Beach. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, and food quality. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.The ideal candidate will have a...

Job OverviewWe are seeking a seasoned culinary professional to lead our corporate dining account in Miami, FL. As a Chef Manager, you will oversee the success of both the culinary and food service operations.

Descripción del CargoSomos Santorini by Georgios, una empresa comprometida con ofrecer experiencias culinarias únicas a nuestros clientes. Buscamos un Chef de Acción Culinary apasionado que se encargue de asegurar que nuestra cocina funcione de manera eficiente y segura.Detalles del EmpleadoAsegurarse de que todas las tareas se completen en el orden...

Culinary Leadership RoleEden Roc Miami Beach is looking for a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity to accelerate your culinary career and work in a legendary property that offers luxury, style, and unparalleled service.The successful candidate will have strong leadership skills, excellent communication,...

Davidson Hospitality Group is a leading hospitality management company that oversees hotels, restaurants, and entertainment venues across the US. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.As our Executive Chef, you will be responsible for...

At the heart of our culinary brigade is a Demi Sous Chef, responsible for overseeing specific areas of kitchen production. This esteemed role requires collaboration with the Chef de Cuisine, Executive Sous, and Sous Chef to ensure adherence to our high standards of food quality, cleanliness, and presentation. In this dynamic position, you will contribute to...

Job Title: Executive ChefSalary: $80,000 - $110,000 per annumJob Description:The Corporate Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest quality food preparation and presentation. This includes managing food costs, labor expenses, and maintaining a clean and safe working environment.Main...