Chef de Acción Culinary

Chef de Partie - A Gourmet Opportunity at Fisher Island ClubFisher Island Club, a luxurious resort located in Miami, is seeking an experienced Chef de Partie to join its culinary team. This dynamic position offers the ideal opportunity for a skilled chef to excel in a high-end kitchen environment and contribute to the success of our esteemed...

Culinary ExpertiseFisher Island Club, a luxury resort in Miami Beach, seeks an Executive Chef de Partie to join its team. This is an excellent opportunity for a highly skilled and ambitious professional to take on a challenging role and contribute to the success of our esteemed establishment.The successful candidate will be responsible for preparing and...

We are seeking a highly skilled Bourbon Steak Chef de Partie to join our culinary team at Seagate Hospitality Group LLC. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality cuisine that delights our guests while maintaining profitability.The estimated salary for this position is $55,000 - $75,000 per year,...

About the RoleThe Sushi Chef de Partie is a critical position in our kitchen, supporting the Sous Chef in overseeing the sushi operations as an independent profit center. This role is pivotal in ensuring maximum guest satisfaction by planning, organizing, directing, and controlling the sushi station's production activities.The Sushi Chef de Partie works...

Culinary Career Opportunities at EAST MiamiWe are excited to announce a new career opportunity for a Head Chef de Partie at EAST Miami. As a key member of our culinary team, you will be responsible for supervising a team of cooks and stewards, maintaining high standards of quality and safety in the kitchen, and contributing to the development of new menu...

Job OverviewFisher Island Club is seeking an experienced Chef de Partie to join our culinary team. This is a full-time position with a competitive salary of $60,000 - $80,000 per year, depending on experience.This role is ideal for hospitality professionals who are passionate about delivering exceptional service and quality food. As a Chef de Partie, you...

Davidson Hospitality Group is a leading hospitality management company that oversees hotels, restaurants, and entertainment venues across the US. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.As our Executive Chef, you will be responsible for...

Job OverviewThe Carillon Hotel Management LLC seeks an experienced Chef de Partie to join our team in the kitchen. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes while maintaining exceptional food safety standards.About the RoleWe are seeking a skilled professional with a strong background in food preparation...

Salary: $70,000 - $75,000 per year (training pay: $65,000)Chef De Cuisine Job DescriptionThe Chef De Cuisine will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. This role involves managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.

Job Summary:We are seeking an experienced Sous Chef to join our team at Think Hospitality. As a key leader in the kitchen, you will be responsible for supporting the Executive Chef in managing daily operations, supervising kitchen staff, and maintaining the highest standards of food quality, presentation, and safety. This is a fantastic opportunity to...

About the JobWe are seeking an experienced Executive Chef de Cuisine - Upscale Resort to join our team at Carillon Hotel Management LLC. The successful candidate will be responsible for overseeing all aspects of the kitchen operations, including menu planning, inventory management, and quality control.About YouTo be successful in this role, you will have a...

About UsCote Korean Steakhouse, a renowned dining destination in the Miami Design District, presents an exceptional opportunity for an accomplished Sous Chef to join our esteemed culinary team.Estimated Salary Range:$60,000-$80,000 per year Job SummaryWe are seeking a highly skilled and experienced Sous Chef to assist our Chef de Cuisine in managing the...

Culinary Team Member OpportunityWe invite experienced professionals to join our dynamic culinary team at the prestigious Fontainebleau Miami Beach. This esteemed hotel offers an exceptional guest experience, blending Golden Era glamour with modern luxury.Key ResponsibilitiesThis role requires assisting the Chef de Partie in overseeing daily kitchen...

At the heart of our culinary brigade is a Demi Sous Chef, responsible for overseeing specific areas of kitchen production. This esteemed role requires collaboration with the Chef de Cuisine, Executive Sous, and Sous Chef to ensure adherence to our high standards of food quality, cleanliness, and presentation. In this dynamic position, you will contribute to...

Job OpportunityThe Golf Club of Amelia Island seeks a highly skilled Culinary Chef to join our team. This full-time position reports directly to the Executive Chef.About the RoleThis is an ideal opportunity for someone looking to advance their career in a dynamic culinary environment. As a Line Cook, you will work closely with the Executive Chef to ensure...

Sushi Chef de Partie Job SummaryWe are seeking an experienced Sushi Chef de Partie to join our team at Riviera Dining Group Inc. The successful candidate will support the Sous Chef in managing the kitchen's sushi operations as an independent profit center.This role involves planning, organizing, directing, and controlling the sushi station's production...

Chef de Partie Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team.In this role, you will be responsible for supervising a team of chefs to craft exceptional culinary experiences and create unforgettable moments for our guests.The successful candidate will have a strong background in culinary arts, excellent leadership...

Casa Madera MIA is looking for an experienced Sous Chef - Culinary Excellence to join our kitchen team.Job Description:As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, managing inventory, and maintaining the highest culinary standards.We offer a competitive salary of $70,000 - $90,000 per year,...

The Thomas Keller Restaurant Group is a proud advocate for diversity and inclusion. We strive to create an environment where every individual feels valued and empowered to contribute their unique perspective and skills.About the RoleWe are seeking an accomplished Demi Sous Chef to join our team at The Surf Club Restaurant. In this pivotal role, you will...

Job Description:Sought after Sushi Chef de Partie to join our esteemed culinary team at Etaru - Hallandale Beach. This is an excellent opportunity for a passionate and skilled professional to showcase their expertise in sushi preparation and presentation.We are looking for a highly motivated individual with exceptional time management skills, able to work...