Executive Culinary Director

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.Position Summary:We are seeking a dynamic and...

Job SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional customer experiences. This role requires a strong culinary background, excellent leadership skills, and the ability to drive business growth.Key ResponsibilitiesCulinary Strategy: Develop and execute...

About Goodwin RecruitingWe are seeking an experienced Executive Chef to lead our kitchen team in a fun, fast-paced environment. As a key member of our team, you will be responsible for overseeing the culinary operations of our upscale casual seafood concept.Key Responsibilities:Lead and manage a high-performing kitchen teamDevelop and implement menus that...

Executive Chef Opportunity at The Cordish CompaniesWe are seeking a highly skilled and experienced Executive Chef to join our team at The Cordish Companies. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.Responsibilities:Manage the day-to-day operations of...

Executive Chef Opportunity at The Cordish CompaniesWe are seeking an exceptional Executive Chef to lead our culinary team at Cross Keys in North Baltimore. As a key member of our Live Hospitality & Entertainment team, you will be responsible for creating a unique upscale dining experience that showcases your culinary expertise and passion for coastal cuisine...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Goodwin Recruiting. As a key member of our organization, this individual will be responsible for creating a positive and productive team environment, fostering a culture of excellence, and driving business growth through innovative menu development and exceptional...

Gecko Hospitality Seeks Seasoned Culinary ExpertWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a prestigious location. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring exceptional food quality and presentation.Key...

About the RoleSodexo is seeking a highly skilled and experienced Executive Chef to join our team at MedStar Franklin Square Medical Center in Baltimore, MD.Key ResponsibilitiesProvide culinary leadership through menu planning and program execution while maintaining kitchen operations.Enhance the patient dining experience through culinary creativity and food...

**Job Summary**Thompson Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and execution of menu items, as well as managing kitchen staff and maintaining high standards of quality...

Job SummaryWe are seeking a highly skilled and experienced Production Chef to join our team at Johns Hopkins University. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining locations, ensuring the highest quality of food and service to our customers.Key ResponsibilitiesAssist in managing and...

Job SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong understanding of culinary techniques, menu development, and food safety protocols.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Gecko Hospitality seeks a seasoned Culinary Leader to oversee and manage all food and beverage operations at our upscale hotel property. We are searching for an individual who can lead strategically, stay current with culinary and beverage trends, demonstrate exceptional managerial abilities, and ensure our guests experience top-tier dining....

Job SummaryThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring the delivery of high-quality food products to our clients. This role requires a strong understanding of culinary techniques, menu planning, and team management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create and maintain quality standards.Key...

Job SummaryThe Executive Production Chef provides day-to-day operational direction to the Urban Gateway, overseeing all food preparation areas and support functions. This role is responsible for ensuring a consistent, high-quality product is produced while maximizing financial performance and guest satisfaction.Key ResponsibilitiesLead and develop a team of...

Exciting Opportunity at Mama's on the Half ShellMama's on the Half Shell, a well-established restaurant with a strong presence in Baltimore and Owings Mills, MD, is seeking a highly skilled and motivated Sous Chef to lead our culinary team. If you are a culinary expert looking to advance your career in the food service industry, this position might be...

Job SummaryThe Director of Food and Culinary Services at Johns Hopkins Bayview Medical Center reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System. This leader provides strategic direction to the Food Services Department, ensuring optimal efficiency and effectiveness of food and culinary service operations. The...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Compass Group Careers. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key...

Job SummaryThe Director of Food and Culinary Services at Johns Hopkins Bayview Medical Center oversees the Food Services Department, providing strategic direction and ensuring the optimal efficiency and effectiveness of food and culinary service operations. This leader is responsible for delivering high-quality customer service, maintaining a positive work...