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Culinary Director

2 months ago

Baltimore, Maryland, United States Sodexo Full time

About the Role

Sodexo is seeking a highly skilled and experienced Executive Chef to join our team at MedStar Franklin Square Medical Center in Baltimore, MD.

Key Responsibilities

  • Provide culinary leadership through menu planning and program execution while maintaining kitchen operations.
  • Enhance the patient dining experience through culinary creativity and food presentation.
  • Manage the daily food production, including production planning and controls.
  • Ensure Sodexo Culinary Standards, including recipe compliance and food quality.
  • Manage food costing, controls, and compliance.
  • Develop menus and manage inventory.
  • Have high expectations for customer service and quality of food.
  • Develop and train frontline employees.
  • Have a passion for food and innovation.
  • Have knowledge of special diets and allergens.

Requirements

  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
  • Excellent leadership and communication skills, with the ability to maintain the highest of standards and implement company policies.
  • Previous experience working in a high-volume facility.
  • Strong management skills.

What We Offer

Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 1 year work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.