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Executive Production Chef
2 months ago
The Executive Production Chef provides day-to-day operational direction to the Urban Gateway, overseeing all food preparation areas and support functions. This role is responsible for ensuring a consistent, high-quality product is produced while maximizing financial performance and guest satisfaction.
Key Responsibilities- Lead and develop a team of culinary professionals to achieve operational excellence.
- Develop and implement guidelines and control procedures for purchasing and receiving areas.
- Manage day-to-day operations, ensuring quality, standards, and meeting customer expectations.
- Train kitchen associates on fundamentals of good cooking and excellent plate presentations.
- Interact with Area Director and Vessels to obtain feedback on product quality and service levels.
- Administer performance appraisal process for direct report managers.
- Maintain purchasing, receiving, and food storage standards.
- Establish and maintain open, collaborative relationships with associates.
- Empower associates to provide excellent customer service.
- Review customer review daily report and other data to identify areas of improvement.
- 4+ years experience as Executive Chef or similar role in a fast-paced environment.
- Prior restaurant operations and leadership experience required.
- Associates degree or equivalent in Culinary Arts, Hotel and Restaurant Management, or related field from an accredited institution.