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Executive Production Chef

2 months ago


Baltimore, Maryland, United States Reef Technology Inc. Full time
Job Summary

The Executive Production Chef provides day-to-day operational direction to the Urban Gateway, overseeing all food preparation areas and support functions. This role is responsible for ensuring a consistent, high-quality product is produced while maximizing financial performance and guest satisfaction.

Key Responsibilities
  • Lead and develop a team of culinary professionals to achieve operational excellence.
  • Develop and implement guidelines and control procedures for purchasing and receiving areas.
  • Manage day-to-day operations, ensuring quality, standards, and meeting customer expectations.
  • Train kitchen associates on fundamentals of good cooking and excellent plate presentations.
  • Interact with Area Director and Vessels to obtain feedback on product quality and service levels.
  • Administer performance appraisal process for direct report managers.
  • Maintain purchasing, receiving, and food storage standards.
  • Establish and maintain open, collaborative relationships with associates.
  • Empower associates to provide excellent customer service.
  • Review customer review daily report and other data to identify areas of improvement.
Requirements
  • 4+ years experience as Executive Chef or similar role in a fast-paced environment.
  • Prior restaurant operations and leadership experience required.
  • Associates degree or equivalent in Culinary Arts, Hotel and Restaurant Management, or related field from an accredited institution.