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Restaurant Operations Manager
2 months ago
About Pizza Patron
We are a company of passionate restaurant professionals who take pride in our made-to-order pizza and fresh daily made dough. Our culture is built on a passion for food and a commitment to excellence.
Job Opportunity
We are seeking a Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for leading our crew members from a "100% hands-on" position within the kitchen area of the restaurant. This will allow you to provide the highest level of guest satisfaction and service.
Key Responsibilities
- Oversee the daily operations of the restaurant, ensuring a high level of food quality and customer service.
- Lead and motivate a team of crew members to achieve exceptional results.
- Develop and implement strategies to improve restaurant efficiency and profitability.
- Monitor and control food costs, labor costs, and inventory levels.
- Ensure compliance with health and safety regulations and company policies.
Benefits and Perks
- Competitive salary based on experience and skills.
- Annual review and performance evaluation.
- Ongoing career and leadership development training.
- 8-week hands-on training program.
- Great work-life balance with a 5-day work week.
- Health, dental, and vision insurance.
- Retirement plan.
- Free "on shift" meals.
- Closed on Christmas, Thanksgiving, and Easter.
Requirements
- Interpersonal and leadership skills.
- Boundless enthusiasm.
- An eye for consistent food quality and a clean, spotless restaurant.
- Passion for food and a commitment to excellence.
Selection Process
We conduct a thorough selection process to ensure that we find the best candidate for the job. This includes a comprehensive review of your qualifications and experience.