Culinary Division Manager

About the RolePier Sixty Six Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our opening team, you will play a vital role in driving the culinary experience towards excellence for our Marina-Mediterranean Restaurant.Key ResponsibilitiesLeadership and Management: Provide direction and...

Job SummaryCatholic Health Services is seeking a highly skilled and experienced Culinary Systems Manager to oversee the development and management of core culinary systems, central production, food procurement systems, and training programs for the CHS Villa East Facility.Key ResponsibilitiesDevelop and implement effective cost reduction plans and...

Culinary Operations Manager - Join the NexDine TeamAt NexDine, we believe in harnessing the power of diversity to enhance our culinary experiences. Our commitment to inclusivity shapes our workforce, our clientele, and the delicious meals we create.Position OverviewThe Culinary Operations Manager plays a pivotal role in overseeing culinary excellence and...

Position OverviewThe Culinary Operations Manager plays a crucial role in overseeing the culinary team within the restaurant. This position involves:Employee Development: Leading the recruitment, training, and performance evaluation of kitchen staff to uphold the restaurant's high standards.Strategic Planning: Implementing long-term strategies to enhance...

About the RoleThe Executive Culinary Director partners with and reports to the Executive Sous Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel. The primary responsibilities for this position are to...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mitchells & Butlers plc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and presentation.Key ResponsibilitiesLead and manage a team of...

Join Our TeamWe are seeking a dedicated culinary service associate to become a part of our K-12 division at Elior North America.As a member of our team, you will:Engage in a variety of responsibilities that support our food service operations.Gain valuable skills in food preparation and customer service.Interact with a diverse group of clients, enhancing...

Position Overview:We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.REPORTS TO:Executive ChefSous ChefREQUIREMENTS:Three years of progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks....

Job Summary:We are seeking an experienced and ambitious Executive Culinary Director to join our prestigious culinary team at a prestigious club in Weston, Florida. As a key member of our team, you will be responsible for leading the culinary operations, ensuring the highest quality of food and service, and driving business growth.Key Responsibilities:Lead...

Job OverviewNAGS Bar & Kitchen is seeking skilled culinary specialists to join our dynamic kitchen team. We are looking for organized and passionate individuals who thrive in a fast-paced environment, whether for dine-in or take-out services. A minimum of one year of experience in the culinary field is preferred.Position Details:This role can be part-time or...

Executive Chef Job DescriptionWe are seeking an experienced and ambitious Executive Chef to join our prestigious culinary team at a prestigious club in Weston, Florida. As a key member of our team, you will be responsible for leading the property's culinary operations and ensuring the highest quality of food and service.Key Responsibilities:Lead the Culinary...

Job Summary: We are seeking an experienced Executive Chef III to oversee kitchen operations and direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus according to established guidelines.Train kitchen staff in food preparation, safe handling, and operation of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesMenu Planning and Implementation: Assist the Executive Chef...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesMenu Planning and Implementation: Assist the Executive Chef...

Job Summary:We are seeking a highly skilled and experienced Culinary Services Leader to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for the quality, consistency, and production of our restaurant kitchen.Key Responsibilities:Exhibit culinary talents by personally performing tasks while leading the...

Job OverviewThe Culinary Operations Supervisor is responsible for guiding a dedicated team of culinary experts in crafting exceptional, visually appealing, and flavorful dishes for our patrons.This role encompasses overseeing all facets of the kitchen operations, including training, safety protocols, recipe compliance, inventory management, and preparation...

Job OverviewThe Culinary Operations Leader is responsible for guiding a team of culinary experts in crafting high-quality, visually appealing, and delectable dishes for our patrons. This role encompasses all facets of the kitchen operations, including training, safety protocols, recipe compliance, inventory management, and preparation planning.This...

Are you passionate about making a significant difference in the lives of young individuals? At AMIkids, we have positively impacted over 150,000 youth and their families since our inception in 1969. Joining our team means you are contributing to the development of youth, helping them realize their potential and become integral members of their communities....

Position OverviewThe Culinary Operations Supervisor is responsible for guiding a team of culinary experts in crafting exceptional, visually appealing, and delectable dishes for our patrons. This role encompasses all facets of the kitchen operations, including training, compliance with safety and sanitation standards, adherence to recipes, inventory...

At Moxies, our team members are the foundation of our success, and we are actively seeking skilled, motivated, and compassionate individuals to join our Leadership Team. If you aspire to enhance your leadership capabilities or advance your understanding of business management, we are dedicated to providing training, mentorship, and development opportunities...