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Culinary Specialist

2 months ago

Fort Lauderdale, Florida, United States NAGS Bar & Kitchen Full time
Job Overview

NAGS Bar & Kitchen is seeking skilled culinary specialists to join our dynamic kitchen team. We are looking for organized and passionate individuals who thrive in a fast-paced environment, whether for dine-in or take-out services. A minimum of one year of experience in the culinary field is preferred.

Position Details:

This role can be part-time or full-time. A culinary degree is not required, but a positive attitude and a strong commitment to food safety and cleanliness are essential.

Key Qualifications:

  • Dependable and punctual
  • Capable of standing for extended periods
  • Able to lift up to 50 lbs
  • Willingness to work flexible hours, including both day and night shifts
  • At least 18 years old
  • One year of experience in the culinary or hospitality sector is preferred
  • Minimum of one year as a line cook or prep cook
  • Flexibility in scheduling
  • Strong communication skills and ability to collaborate in a team setting
  • Proven job stability in previous roles
  • Ability to multitask, prioritize, and manage time effectively

Responsibilities:

  • Preparing a diverse range of menu items for both dine-in and take-out customers
  • Adhering to safe food handling practices
  • Ensuring compliance with procedures for efficiency, quality, safety, and regulatory standards
  • Managing inventory effectively

If you are:

Results-oriented

Enjoy working in a vibrant restaurant environment

Team-focused with a passion for developing a strong culinary team

Skilled in problem-solving and making informed decisions based on experience

We look forward to your application

Benefits:

Competitive compensation

Flexible working hours

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