Restaurant Operations Manager
2 weeks ago
Are you a leader with a passion for delivering exceptional customer experiences?
As a Restaurant General Manager at Taco Bell, you will be responsible for executing all restaurant administrative duties, ensuring 100% customer satisfaction at all times. Your leadership skills will be put to the test as you manage a corporate-owned restaurant within the policies and guidelines of the company.
Key Responsibilities:
Scheduling labor, ordering food and supplies, and developing the restaurant team
Ensuring OSHA, local health and safety codes, and company safety and security policy are met
Controlling profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruiting, interviewing, and hiring team members, conducting performance appraisals, taking discipline action, motivating and training
Ensuring maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensuring food quality and 100% customer satisfaction
Ensuring complete and timely execution of corporate & local marketing programs
Requirements:
Dedication to providing exceptional customer service
Good communication skills, and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
College or university Degree Preferred but will consider experience
Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
Store : 021
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