Restaurant Operations Manager
4 weeks ago
At Dufry, we're looking for a skilled Restaurant Operations Manager to join our team. As a key member of our restaurant management team, you'll be responsible for ensuring the smooth operation of our restaurants, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation
- Manage inventory and maintain accurate records of sales and expenses
- Develop and implement strategies to improve restaurant performance and customer satisfaction
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 2+ years of experience in food service management or a related field
- Proven track record of success in supervising and training staff
- Excellent communication and problem-solving skills
- Ability to work a varied schedule, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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